Who has tasted a quality extra-virgin olive oil knows what sensations is capable to give and how it enhances the flavor of foods. To do this, however, the olive oil must be produced in compliance with all standards of quality, long and patient work that not everyone can do.
Among the most beautiful and famous castles in Mugello is undoubtedly "Il Trebbio", San Piero a Sieve. Located a few kilometers from Villa Campestri Olive Oil Resort, the castle stands on Lombards remains and was already known at least in 1364, as a feudal fortress.
After being ranked among the top 10 Spa & Relax in Tuscany in January 2011, Villa Campestri Olive Oil Resort has now also won the Zoover Award 2011 as Best 4 Stars Hotel 2011 in Tuscany!
Farmers at work, and families in celebration on background landscapes that tell about Mugello a century ago: it is the photographic exhibition "Images of Mugello - Historical Photos by Alinari", in progress at the Palazzo dei Vicari in Scarperia until next August 16.
After talking so much about tortello, our chef Roberto Zanieri decided to dedicate to this symbol of the Mugello July's recipe: now we will teach you to do the "black potato tortello with cuttlefish ragout".
Who has tasted a quality extra-virgin olive oil knows what sensations is capable to give and how it enhances the flavor of foods. To do this, however, the olive oil must be produced in compliance with all standards of quality, long and patient work that not everyone can do.
Among the most beautiful and famous castles in Mugello is undoubtedly "Il Trebbio", San Piero a Sieve. Located a few kilometers from Villa Campestri Olive Oil Resort, the castle stands on Lombards remains and was already known at least in 1364, as a feudal fortress. 
After being ranked among the top 10 Spa & Relax in Tuscany in January 2011, Villa Campestri Olive Oil Resort has now also won the Zoover Award 2011 as Best 4 Stars Hotel 2011 in Tuscany!
Farmers at work, and families in celebration on background landscapes that tell about Mugello a century ago: it is the photographic exhibition "Images of Mugello - Historical Photos by Alinari", in progress at the Palazzo dei Vicari in Scarperia until next August 16.
After talking so much about tortello, our chef Roberto Zanieri decided to dedicate to this symbol of the Mugello July's recipe: now we will teach you to do the "black potato tortello with cuttlefish ragout".
