Blog

AmorOlio 2013: Three Good Reasons to Come Aboard!


As in years past, Villa Campestri Olive Oil Resort is offering, two times this spring, a week of learning about, tasting and cooking with great olive oils and other produce of the Mugello, all in the company of experts and fine chefs.  This year’s editions of AmorOlio will take place in March and April.

AmorOlio is a festive occasion, for all lovers of good food, nature, fine olive oil and total relaxation in the best company.  We’ve already given you details of all the events that will take place during the event. For the first AmorOlio, from 25 March until 1 April, you’ll have as your chef Michele Forgione. For the second session, from 22 April until 28 April, the prestigious chef Sara Jenkins will be joining us from New York.  Both sessions will also feature the well known food writer Nancy Harmon Jenkins.   All the events will have as their central theme AmorOlio:  the love of olive oil.

And here are three great reasons to reserve your week now:

AmorOlio is a festival for the palate:  during your week with us, you’ll taste delightful delicacies and learn to use fine olive oil to cook and to garnish.  You’ll also learn how to prepare traditional Tuscan dishes, like the incomparable potato ravioli that is a specialty of the Mugello.  And every day, together with Nancy Harmon Jenkins, you’ll dine in typical family-run trattorias that feature honest Tuscan food.

AmorOlio is a festival for the eyes:  the grand park of Villa Campestri, its wonderfully restored period rooms, its lovely reception room on the first floor in which to read and relax, and the dining room and its terrace, with its vast views of the olive tree plantations and mountains beyond.  All of these, and much more, are a part of the AmorOlio experience, the most you could possible ask of a vacation.

.AmorOlio is a discovery:  together with hostess Gemma Pasquali and Nancy Harmon Jenkins, you’ll go off to explore various small local farms and other food producers that give the Mugello such distinction in Tuscany.  And along with expert Burton Anderson, you’ll imbibe some of the best wines of the area as well.

Quick Booking snippet


  • Arrival Date:

  • Nights:

  • Rooms:

  • Adults:

  • Children:

Guide to UNESCO Sites in Tuscany

Tuscany, an Italian region renowned for its cultural and historical wealth, is home to numerous UNESCO World Heritage Sites. These sites represent not just the architectural and artistic beauty of the region but also its significant historical heritage.

A Guide to Italian Cuisine

Italian cuisine, celebrated globally, is a mosaic of flavors and traditions. From the rolling hills of Tuscany to the bustling streets of Naples, each region contributes its unique essence to what we recognize as Italian cuisine. This culinary journey explores how history, culture, and regional diversity have shaped the renowned gastronomy of Italy.

Guide to Wine Tasting in Tuscany

Tuscany is world-renowned for its rich winemaking tradition, a heritage rooted in centuries of history and culture. In this detailed guide, which is like a true oenological journey, we will discover not only the fine wines of the region but also the traditions and landscapes that make Tuscany an unmissable destination for wine lovers.

A Guide to Tuscan Vineyards

In the heart of Italy, Tuscany stands out as one of the most emblematic regions for wine production. Famous for its landscape of gentle hills, cypress trees, and picturesque villages, this region is also a paradise for wine lovers. Tuscan vineyards, nourished by fertile soil and an ideal climate, produce wines that are appreciated worldwide […]

Horseback Excursions Mugello

For those looking for a firsthand experience, the Agricultural Tourism Company Badia di Susinana offers horseback rides and trekking and riding courses with a guide, in addition to hospitality for horses and riders, located in Palazzuolo sul Senio. Alternatively, the Farm I Cavalli del Vento allows crossing beech forests and vast chestnut groves, with rides […]

Sport Fishing in Tuscany

Sport fishing in Tuscany offers a wide range of opportunities due to the abundance of inland and coastal waters in the region. Specifically, the province of Pistoia, with Lake Nievole in Serravalle Pistoiese, is renowned for trout fishing and other fish such as carp, grass carp, tench, and sturgeon, with a catch and release rule. […]

Where to Eat Chianina in Val di Chiana

In Val di Chiana, to savor an authentic Chianina steak, there are several renowned restaurant options: 1. Ristorante Casa Cecco: Offers the chance to taste a Chianina steak in a farmhouse dating back to 1600. 2. Agriturismo di Trequanda: Here, Chianina meat, raised in local pastures and processed by the company’s trusted butcher shop, becomes […]

Artists of the 1400s: The Most Famous Italians and Florentines

The Italian Quattrocento was a period of extraordinary artistic effervescence that produced numerous world-renowned artists. Among them, some of the most influential were: 1. Andrea Mantegna (1431–1506): A painter and engraver from Padua, famous for his frescoes in the Camera degli Sposi in Mantua.