Nature and Mugello: The Olivaia “Zero Kilometer” Restaurant, at Villa Campestri Olive Oil Resort

Respect for nature also means respect of the ingredients we propose to our Guests in our restaurant The Olivaia. Always in fact the focus on the quality of the food prepared by our chef, Roberto Zanieri, begins with the choice of the ingredients in his dishes: it refers only to products grown in our Resort or surrounding area, the Mugello.The Olivaia is therefore a real restaurant at km 0 that allows us not only to achieve genuine and tasty food but also help the environment by reducing emissions pollutants from vehicles, as well as promoting local economic development.

In our courses you will find the meat of the farmers of Mugello, the vegetables grown in our garden, the fruit that comes from the cultivation of Marradi and honey bees bred in our oak woods.

Undisputed star of our table is obviously the extra-virgin olive oil we produce in-house, through the ancient olive trees that surround the villa and that are grown in a completely organic and biodinamic.

The specialties of Tuscan extra-virgin olive oil is characterized by intense and persistent flavor, with hints of artichoke and almond, and represents the special ingredient of the creations of our chef. Its organoleptic properties are also maintained the same through the machine of our invention OliveToLive.

If you also want to sample the cuisine of L’Olivaia 0 km, you are welcome: the restaurant is open daily, from 12.30 to 2.30 pm and from 19.30 to 21.00. For information and reservations tel: 055/8490107, e-mail:

Quick Booking

  • Data di Arrivo:

  • Notti:

  • Camere:

  • Adulti:

  • Bambini:

Wild Boar and Tortello Festival in Borgo San Lorenzo: all the info

Mugello tortelli with potato filling contain an authentic traditional Tuscan recipe. There is no better time to enjoy them than at the Wild Boar and Tortello Festival in Borgo San Lorenzo: discover all the info!

Short guide on how to taste extra virgin olive oil

Like wine, extra virgin olive oil is also tasted and evaluated according to precise rules. Discover in this brief guide how to taste the extra virgin olive oil!

Convent of Bosco ai Frati in Mugello

The famous Convent of Bosco ai Frati in Mugello is located in the beautiful Tuscan town of San Piero a Sieve. Discover with us his story!

National Park of Casentino Forests: guide to excursions

An area of rare beauty is situated between Emilia-Romagna and Tuscany, the National Park of Casentino Forests. Discover the hiking guide!

Where to buy extra virgin olive oil in Tuscany

In Tuscany there is a truly precious product, good, healthy and the result of an ancient tradition, olive oil! Find out where to buy extra virgin olive oil in Tuscany!

Easy Guide on how to prepare homemade ice cream

To testify how much ice cream is loved is enough to say that there are over 37,000 ice cream parlors in Italy. Everyone loves it and everyone wants it. Here is an easy guide on how to prepare homemade ice cream!

The best cooking classes for beginners near Florence

Florence is famous throughout the world for its art and its culture, but without a doubt also for its cuisine. Simple and genuine but at the same time refined and rich of flavors. Discover with us what are the best cooking classes for beginners near Florence!

The 10 things to see in Fiesole in one day

The magic of Fiesole has been told over the centuries by painters, writers, poets and artists of all kinds. Even today this pretty Tuscan town enchants every tourist. Don’t wait any longer, discover with us the 10 things to see in Fiesole in one day!