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Extra-Virgin Olive Oil & Cous-Cous

Sunday August 15th, 2010 starting at 7.30 p.m. – At Villa Resort Campestri Olive Oil a new event about Extra-Virgin Olive Oil & Cous-Cous, Taste of the Ancient Mediterranean(more…)

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The Renaissance of the Senses – Pathways of taste in a Midsummer evening

Thursday, July 22nd 2010 – 7.30 p.m. to 10.30 p.m. – Imagine a midsummer evening in a Renaissance Villa overlooking the hills of Mugello and a glass of champagne as welcome sipped in company … Imagine a visit to the first Oleoteca in Italy. (more…)

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The Culinary Institute of America at Greystone Launches Oleoteca® Villa Campestri

St. Helena, CA, May 12, 2010– As part of a groundbreaking initiative to introduce super-premium olive oil in the United States, The Culinary Institute of America (CIA) recently launched the Oleoteca® Villa Campestri and related OliveToLive restaurant offerings at its Greystone campus in the heart of the Napa Valley… (more…)

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OliveToLive now at the Culinary Institute of America

The association of the best American chefs is a world power in culinary culture. It is the home of the top talent and of experimentation, a place where innovation is rooted in tradition… (more…)

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Extra-Virgin Olive Oil & Cous-Cous

Sunday August 15th, 2010 starting at 7.30 p.m. – At Villa Resort Campestri Olive Oil a new event about Extra-Virgin Olive Oil & Cous-Cous, Taste of the Ancient Mediterranean…

The Renaissance of the Senses – Pathways of taste in a Midsummer evening

Thursday, July 22nd 2010 – 7.30 p.m. to 10.30 p.m. – Imagine a midsummer evening in a Renaissance Villa overlooking the hills of Mugello and a glass of champagne as welcome sipped in company … Imagine a visit to the first Oleoteca in Italy.

The Culinary Institute of America at Greystone Launches Oleoteca® Villa Campestri

St. Helena, CA, May 12, 2010– As part of a groundbreaking initiative to introduce super-premium olive oil in the United States, The Culinary Institute of America (CIA) recently launched the Oleoteca® Villa Campestri and related OliveToLive restaurant offerings at its Greystone campus in the heart of the Napa Valley…

OliveToLive now at the Culinary Institute of America

The association of the best American chefs is a world power in culinary culture. It is the home of the top talent and of experimentation, a place where innovation is rooted in tradition…

21 to 23 June 2009 International Conference “Beyond Extra Virgin”

The third edition of the International Conference “Beyond Extra-Virgin” at the University of Davis held on 21-23 June 2009 was the most important event in olive oil ever organized by an American university…

OliveToLive at the Pontifical Academy of Sciences

In the beautiful and exclusive setting of the Pontifical Academy of Sciences at the Vatican on December 16, 2008 was held the conference “About the olive and its oil” organized by the prestigious Academy of the Georgofili, Florence.