When in holiday most of us search for something to take home that reminds us of our trip abroad. Naturally you would you like to think that what you buy is made locally, and not from a factory far far away with an ‘Italy’ stamp on it. Luckily in Tuscany, artisans still exist even if you have to search a little harder for them in 2014.
This past week the Pasquali family has started our 2014 olive oil harvest, as you can imagine a very important time of year for Villa Campestri Olive Oil Resort. Continue reading
When traveling to another country, one of the most intimidating aspects is navigating day to day interactions in another language. While it is true that in Italy many people speak a minimum of English, it would be wise to note that many menus are not translated from Italian which is why we wanted to write this blog post to help Italy travelers order delicious food without any stress of wondering what it is they are ordering.