Photo credit: Emiko Davies

On Sunday, June 27th will be a very special dining event at our Restaurant L’Olivaia, our chef will embark on a taste journey combining three very interesting elements, namely Olive-Oil, beer and Tuscan Tradition. Both beer and olive oil have a long and deep tradition in European cuisine, with each country cultivating their own versions of excellence. While it might seem strange to combine them in the kitchen, the surprise is how well they actually go together given the right palate.

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Our foodie philosophy at Villa Campestri Olive-Oil resort is using olive-oil as our gastronomic center. Rather than try and include everything on the menu, we try and focus on dishes we do best, with an innovative and fresh twist from our young & very talented chef.

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At Villa Campestri any number of stories can be told, we try to share what we love about our hideaway in the Mugello Valley and hope that those who come visit feel the same way. Since the birth of social networks, we have been extremely fortunate to get a first hand glimpse at how our guests view their experiences at our olive-oil resort in real-time , which is why we want to show our appreciate by sharing their instagram pics (don’t forget to tag #villacampestri) here on our weekly blog. We want to give you all a huge grazie or Thank you, our special guests for sharing such wonderful photos!

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