We know people have so many reasons to travel in Tuscany, perhaps they are enamored with the culture, the history, the food, looking for a perfect place to just rewind from life or maybe they came here for work – in any case we know that travel has the ability to make a person feel truly free. We are always curious to know what brings people to Villa Campestri Olive Oil Resort and more importantly, what travel really means to them.

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Photo credit: Emiko Davies

On Sunday, June 27th will be a very special dining event at our Restaurant L’Olivaia, our chef will embark on a taste journey combining three very interesting elements, namely Olive-Oil, beer and Tuscan Tradition. Both beer and olive oil have a long and deep tradition in European cuisine, with each country cultivating their own versions of excellence. While it might seem strange to combine them in the kitchen, the surprise is how well they actually go together given the right palate.

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Our foodie philosophy at Villa Campestri Olive-Oil resort is using olive-oil as our gastronomic center. Rather than try and include everything on the menu, we try and focus on dishes we do best, with an innovative and fresh twist from our young & very talented chef.

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