Our young chef, Andrea Perini, may be less than 30 years old but in the kitchen, he is a talented beyond his years. His creativity and energy keeps the guests (and us) waiting to see what else he going to whip up on the L’Olivaia kitchen at Villa Campestri Olive Oil resort.
We wanted to share a few of the dishes he has made recently that we think any Tuscan foodie would enjoy, just another reason to come visit our restaurant and embark on a flavor journey, with wine paired to match.
Make a reservation at our restaurant L’Olivaia, the only thing we ask is that you come with an appetite!
Villa Campestri Olive Oil Resort
Via di Campestri 19/22
50039 Vicchio di Mugello (Firenze)
A work of art? To us this very well is worthy it’s own exhibit. Multicolored ravioli – Fresh-egg pasta, wheat egg Pasta, squid-ink pasta
Octopus like you’ve never had it before. A beautiful octopus salad served on a potato puree with thyme and olive-oil
Mini zuccotto with creme Chantilly with basil and dark chocolate, hungry?
Chocolate cake with an olive-oil filled center, anyone hungry?