Tag Archives: English
Villa Campestri Olive Oil Resort’s lists the events, sagras and others, not to miss this spring in the Mugello!
Posted in BLOG English
Tagged 5 senses Tuscan Experience, Best 4 Stars Hotel 2011 in Tuscany, cookery courses tuscany, culinary experiences in Tuscany, green holidays in Tuscany, hystorical building tuscany, hystorical house tuscany, L'Olivaia Restaurant, olive oil culture, resort in mugello, resort in tuscany, Temple of Olive Oil, tortello mugellano, Tuscan gastronomic specialties, villa campestri recipes
After talking so much about tortello, our chef Roberto Zanieri decided to dedicate to this symbol of the Mugello July’s recipe: now we will teach you to do the “black potato tortello with cuttlefish ragout“.
Posted in BLOG English
Tagged piatti tipici della cucina toscana, tortello del mugello, tortello mugellano
Known since Middle Ages for quality of local products, especially venison, olive oil and wine, Mugello is synonymous of good food. Among the typical dishes of this part of Tuscany, the most famous is the potato Tortello: every year thousands of … Continue reading
Posted in BLOG English
Tagged tortello, tortello del mugello, tortello mugellano
