Tag Archives: English
Villa Campestri Olive Oil Resort’s lists the events, sagras and others, not to miss this spring in the Mugello!
After talking so much about tortello, our chef Roberto Zanieri decided to dedicate to this symbol of the Mugello July’s recipe: now we will teach you to do the “black potato tortello with cuttlefish ragout“.
Known since Middle Ages for quality of local products, especially venison, olive oil and wine, Mugello is synonymous of good food. Among the typical dishes of this part of Tuscany, the most famous is the potato Tortello: every year thousands of … Continue reading