The first stop of your voyage is at our Restaurant L’Olivaia that interprets traditional Tuscan cuisine from a “veggie chic” perspective. It continues at the Oleoteca where you will savor Olive Oils of excellence, and proceeds with cooking classes taught by Chef Cristian Borchi, or tours that reveal the excellence of wine and cheese in this area. Are you ready to become a champion of fine taste? Don’t miss the impromptu initiatives that we organize day-to-day according to the season or what our imagination suggests. Would you like some cantucci and Vin Santo in the park under a starry sky?
Discover the masterpieces of Villa Campestri’s kitchen.
Infinite pleasure in the chocolate factory.
Your picnic prepared by our restaurant.
Go truffle hunting and discover if you have a nose for excellence.
Learn the secrets of our Tuscan cuisine.
Put your nose and palate into the best wine making of the area.
Centuries of passion in just a taste of cheese.
Learn to make homemade preserves. It’s chic and trendy.
We would gather the vegetables directly from the garden and cook Tuscan food together.
Be an Olive Oil Sommelier for a day.