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Oil goes live | Print |  E-mail

Oil goes live: the art of cooking with Olive Oil
without fire, between cooked and raw


Opening  

  Sliced seasonal fresh veggies served with vinaigrette and 3 Oils € 8,00
"Naked" raw filet, julienne sliced iceberg lettuce and Cosimo's fresh Olive Oil € 10,00
Oil, cheese and bread: study of the combination of Oils, soft cheeses and bread
with herbs € 9,00

First Courses  

Gnudi with fresh nettle, served with Cosimo's olive oil over a fondue
of grana cheese € 11,00
Ravioli made with whole wheat flour stuffed with artichoke and fresh rabiola cheese, seasoned with Olive Oil € 12,00
Spaghetti Martelli with bread sauce and parmesan cheese € 10,00

Main Courses

Filet of Salt Cod cooked in olive-oil served with a puree of ‘coco nano’ Beans € 20,00
Sliced steak (beef) served with rocket sprinkled with parmesan € 19,00
Duck breast served in a fan-shape playfully cooked with three different olive oils and caramelized shallots € 21,00

Sides with fresh Olive Oil
€ 7,00
Cannellini beans cooked traditionally in a flask
Wild radicchi salad
Garden veggie on the grill

 


Date of Arrival:
Nights:
Rooms:
Adults:
Children:
 

 

 
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Villa Campestri Olive Oil Resort
Via di Campestri 19/22
50039 Vicchio di Mugello (Firenze)
Tel. +39.0558490107
Fax +39.0558490108
villa.campestri@villacampestri.it
P.IVA 04277830487