Villa Campestri - Olive Oil Resort  
 
 
HOME | SHOP | BLOG | PRESS | NEWSLETTER | LOCATION
ITAENG
 
 
RESORT
BEDROOMS & SUITES
RESTAURANT
OliveToLive
WHAT TO DO
CEREMONIES & MEETINGS
SPECIAL OFFERS
 

Oil and Tradition | Print |  E-mail

Olive Oil and its traditions.
Free interpretations of Tuscna "Oil-centric" cuisine


Opening

"Violet" scalloped potato tart with leeks and petals of bread with Nocellara del Belice Oil, passito wine and saffron sauce € 9,00
Thinly sliced salted carpaccio beef with a parmesan-cheese warm waffle served upon a radicchio salad with ginger infused Olive Oil € 10,00
Mille-foglie of sardines sotto'Olio, grilled eggplant, and a tomato concassé combined with basil infused Olive Oil € 10,00

First Courses

Tagliolini pasta with a peppermint pesto, baked tomato confit served
and toasted pine nuts € 11,00
Traditional Mugello potato tortelli with Bolognese sauce flavored with bay leaf € 12,00
Minestrone soup made with organic vegetables from our garden, arugula pesto
and crispy canapés € 10,00

Main Courses

Fillet of Cinta Senese in a pastry crust with an onion and chestnut honey sauce (from our own honey bees) € 19,00
Traditional peposo (peppery beef stew) served with polenta fried
in extra-virgin Olive Oil € 18,00
'Tuscan style' fried egg with Cosimo's Olive Oil and apple cider vinegar served with shavings of black truffle € 15,00

Sides
€ 7,00
Fried garden veggies
Crispy potatoes with extra-virgin Olive Oil
Sautéed vegetables in season

 


Date of Arrival:
Nights:
Rooms:
Adults:
Children:
 

 

 
  bottom_separator   bottom_separator   bottom_separator   bottom_separator   bottom_separator  
Villa Campestri Olive Oil Resort
Via di Campestri 19/22
50039 Vicchio di Mugello (Firenze)
Tel. +39.0558490107
Fax +39.0558490108
villa.campestri@villacampestri.it
P.IVA 04277830487