Are you ready to awaken your senses?

In our restaurant we practise a rite: one in which your palate is awoken to the wonderful natural flavours of our tradition. The catalyst of this unique experience is olive oil. Our oils, which have been carefully selected and whose quality is certified by the TREE mark, transform the simple genuine dishes of Tuscan tradition into true works of art.
You’d like an idea of our highly original Olive Oil Menu? At your service!

We begin with “Symphony of potatoes and extra-virgin olive oil”, continue with “Special spaghetti with bread sauce and parmesan”.
For a main course we suggest the “Filet steak carpaccio marinated in salt with leek fondue” or “Leek and ricotta cheese terrina served with beans, toasted bread and our extra-virgin olive oil” - vegeterian dish.
To delight the soul and the palate, we finish with a refreshing
“Hot plain chocolate fondant with Villa Campestri extra-virgin olive oil heart and silky chocolate with olive oil ice cream”.

If you wish to discover all the Secrets of the Olive Oil Menu and learn how to cook the dishes, follow our cooking course with Chef Roberto Zanieri. The course includes Menu preparation (1.5 hours) and the presentation of gourmet dishes (30 minutes).

After class, enjoy what you have prepared for lunch.

The price of the experience "Secrets of the Olive Oil Menu" is € 175.00 per person.