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Guests are welcomed in charming rooms with polychromatic caissoned wooden ceilings with carved shelving, stone window frames and terracotta floors.
The restaurant offers specialities of Tuscan cuisine accompanied by the finest local and Italian wines.
The extra-virgin olive oil, vegetables, and most of the fruit are produced organically by our own farm.
The chef, Roberto Zanieri, and his staff offer a cuisine rooted in Tuscan tradition with its use of ancient flavours and herbs. Within this gastronomic context there is nevertheless room for creativity and original combinations of tasty flavours.
In addition to the á la carte menu, Villa Campestri restaurant can also provide on request theme dinners, renaissance dinners and olive oil, wine, or cheese tastings.
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