This month, chef Roberto Zanieri, alias Jerry, has chosen for you a recipe a little more complicated but the result will leave your guests wordless: Ravioli of Peposo with cream of sweet red onion, a special dish of Villa Campestri Olive Oil Resort!
Ingredients for 8 people
For the peposo: 500 g of beef; 2 cloves of garlic; 2 glasses of red wine; salt; pepper; 1 tbsp cooking; 4 tablespoons tomato paste
For the pastry: 500 g flour; 5 eggs; a pinch of salt; 1 tablespoon olive oil
The cream of sweet red onion: 1 tablespoon flour; 5 medium onions; a tablespoon of olive oil
For the peposo: Place all ingredients in a baking dish, preferably earthenware, for 4 hours at 120° until meat is tender, taking care to cover with aluminum foil or cover the pan throughout cooking.
For the cream: Soften the onions and add water, cook for 40 minutes and mix it with the blender.
For the ravioli: Roll out the pastry, place a spoonful of the center and make peposo “ravioli”.
Cook for 4/5 minutes in salted water, place the cream on the bottom of the plate and lay it over the ravioli with parsley to decorate … Buon Appetito!
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