Live Olive Oil Menu

The art of cooking with Olive Oil without fire, cooked and raw.


  • Bruschettine with cherry tomato, basil from the garden and extra virgin Olive Oil from Campestri farm € 9,00
  • “Naked” raw fillet of beef, flakes of pecorino cheese from the Pagliana Farm and Cosimo’s fresh Olive Oil € 12,00
  • Tomato pudding with aromatic herb pesto € 9,00

First Courses 

  • Gnudi made with fresh nettle, served with Cosimo’s Olive Oil over a fondue of Parmesan cheese € 12,00
  • Handmade tagliolini with asparagus, toasted pine nuts and crunchy bacon. Seasoned raw € 13,00
  • Handmade tagliatelle with turnip tops, anchovies, bread crumbs and Cosimo’s Olive Oil € 12,00

Main Courses

  • Fillet of Salt Cod cooked in Olive-Oil served with a puree of ‘coco nano’ beans € 20,00
  • Sliced steak (beef) served with rocket sprinkled with parmesan cheese € 19,00
  • Cubbage bundles filled with beef, tomato, Parmesan and caramelized shallots € 21,00


  • Wild radicchi salad € 8,00
  • Garden veggie on the grill € 8,00

Quick Booking

  • Arrival Date:

  • Nights:

  • Rooms:

  • Adults:

  • Children: