​ Extra Virgin Olive Oil Producers

​ Extra Virgin Olive Oil Producers

Villa Campestri Resort is not only a beautiful place to spend wonderful holidays in the Tuscan countryside enjoying great food.

​Villa Campestri is also producing and selling extra virgin olive oil.

​Not any oil but only the highest quality olive oil.

​Our Olive Grove

For about 7 hectares around the Villa the olive grove extends and allows us to produce​ organic extra virgin olive oil obtained from olives harvested by hand and pressed the​ same day of collection.

​The olive grove of Villa Campestri hosts many ancient olive trees that offer their fruits that we collect with passion and care to produce and sell a unique Extra Virgin Olive Oil.

Extra Virgin Olive Oil: a bit of history

The olive tree is beautiful in any season. Longtime agronomists and scholars try to trace its origin.

It seems that the prized olive oil has been extracted for the first time in the history in Palestine, in the territories surrounding Jerusalem, where even today you can see olive trees of at least 2,500 years old.

In the territories near Jerusalem were also found the remains of what might be a first rudimentary mill.

The protagonists of our Oil

The olive grove is mainly cultivated with the varieties Frantoio, Moraiolo, Leccino, Pendolino, Correggiolo. Two ancient varieties in danger of extinction are present in smaller quantities: cultivar Piangente e Leccio del Corno.

How to Buy Our Extra Virgin Olive Oil

Villa Campestri has a long “Farm” tradition, producing wheat, legumes, nuts, brown, flax and butter, and is described in numerous historical documents as “Award Winning Farm Campestri in Vicchio in Mugello”.

That’s why our oil cans recall in form and graphic this ancient tradition.

To buy our oil is very simple:

  • Through direct sales in our shop at Villa Campestri;
  • Using the online olive oil sales service.

Direct Selling Extra Virgin Olive Oil

The production and sale of extra virgin olive oil is an activity that always fascinates and unites all our family.

That’s why the extra virgin olive oil that we produce is called “Cosimo Oil”, in honor of the youngest member of our family.

The olives come exclusively from our olive groves and are pressed the same day of their collection. The oil mill is equipped with crushers knives, horizontal brakes and 2 phases decanter of new generation.

That’s how we get a high quality organic oil which can be sold directly at Villa Campestri, in cans or bottles of 0.25 liters.​

Extra Virgin Olive Sale online

​Those who enjoy a relaxing holiday in Tuscany and stay at Villa Campestri will learn soon to love our oil, walking through the ancient olive trees of fresh olive grove or eating the precious oil in the delicious dishes offered by our restaurant.

​ That’s why our guests never leave without a small supply of our organic extra virgin olive oil.
​ But what happens when the olive oil supply ends? No problem, our oil is also sold online!

Quick Booking

  • Data di Arrivo:

  • Notti:

  • Camere:

  • Adulti:

  • Bambini:

The Milky Way in Mugello

Milk is a “complete food” loved by young and old. A precious white nectar that becomes even more beneficial for health if of high quality. If you too are a lover of this white drink, discover with us the famous Milk Way in Mugello!

Discover a Mugello village: San Piero a Sieve

Mugello is an area rich in numerous medieval villages of incredible charm. Come with us to discover San Piero a Sieve!

Foliage in Tuscany: Discover Autumn in the Most Beautiful Woods

When autumn arrives, the forest changes color and nature creates spectacular landscapes in which it becomes magical to immerse yourself. It is the Foliage phenomenon that in Tuscany offers truly unique emotions. Experience the Foliage in Tuscany and discover autumn walking in the most beautiful woods.

Why does Tuscan bread have no salt?

Bread throughout Italy is a fundamental food, always present on the table at lunch and dinner. But each region has its own specialties, discover with us the characteristics of Tuscan bread and why it is without salt.

Potatoes Tortello: from poor dish to symbol of Mugello

The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!

Black Cabbage mini-pie with cream of beans: Villa Campestri Olive Oil Resort Recipes

The Villa Campestri Olive Oil Resort Blog opens a new space dedicated to the recipes of chef Roberto Zanieri. Every last Thursday of the month we will present one of his delicious recipes, easy to prepare and inspired by the good tradition of Tuscany. Today we begin with “Cabbage mini-pie with cream of beans”.

Visit Mugello: what to see and what to do

Mugello is a beautiful Tuscan land where Villa Campestri stands, a land rich in traditions, history and nature. We want to lead you to discover the most beautiful villages in this area to visit the churches and the parish churches that are absolutely not to be missed. Here’s what to see and what to do […]

Tripe and Lampredotto: What they are and how to cook them

Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.