Verona, September 20-22, 2010 – An International Conference on Olive Oil Flavor and Excellence. Beyond Extra Virgin has been more than a conference: it has been an opportunity to exchange and update ideas on the sensory qualities of super-premium olive oil.
Production control, sensory evaluation, culinary application, marketing and technical communication: all these critical aspects of the frontiers of quality in super-premium olive oil have been explored.
Beyond Extra Virgin has been a conference for olive oil producers seeking to achieve excellence. We have covered planning for sensory profiles, controlling critical production operations for sensory influence, appropriate sensory measurement, and describing sensory characteristics in the marketplace.
This has been a conference for chefs and influential restaurants that wish to create a gold standard of olive oil excellence and flavor discovery. The new culture of olive oil that can be a reference point and inspiration for consumers, the media, retailers, and others has been explored. Most of all, Beyond Extra Virgin has been an event for chefs that want to turn olive oil from a cost to a profit center. Beyond Extra Virgin has included presentations, guided sensory explorations, and demonstrations and tastings by chefs.
Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.
Mugello is a green area where splendid valleys alternate with gentle hills and mountains with great charm. A few kilometers from Florence, it is the ideal place to experience unforgettable emotions on foot, on horseback or by bike. Discover with us the most beautiful excursions in Mugello!
When the heat arrives, living in the city becomes really difficult as temperatures rise so much that the only thing possible is an escape to cooler places. In these cases there is nothing better than a day to spend by the pool in the countryside of Florence, here’s where to go.
When temperatures rise, you want something fresh that can invigorate us with taste. Ice cream is certainly a classic but sometimes you prefer something fresher and lighter, which you can sip by the pool. At Villa Campestri we have the right solution, discover the recipe of Coffee Granita now!
Mugello potato tortelli are an exquisite recipe typical of the area. The recipe has been handed down from generation to generation but is always open to new reinterpretations. Discover with us the tradition of Mugello potato tortello and an exquisite gourmet variant!
The summer holidays are the right occasion to enjoy relaxing moments in an intimate place, protected and surrounded by the quiet of Tuscan nature. Discover now the magic of Villa Campestri Olive Oil Resort and the beautiful emotions that you can live with us!
The anniversary of San Giovanni is a highly anticipated moment in Florence as patron of the city. It is also an opportunity to enjoy a day off from work and organize a pleasant picnic in early summer. Find out with us what to do and where to go for the Feast of San Giovanni!
Spring and summer bring with them the desire to walk and rediscover the relationship with nature. Discover with us which are the best trekking routes in Tuscany!