Reserve your stay at Villa Campestri for the 2013 season now to enjoy a wonderful “Olive Oil experience” as well as a dip into 800 years of history.There’s an old saying that opportunity is not only the mother of invention, but also of good fortune. Now you can take the opportunity for the good fortune to pass time within the walls of Villa Campestri Olive Oil Resort where 800 years of history combine with great beauty the most modern services of hospitality and welcome.
To welcome all our fans and friends to a beautiful 2013, rich with good fortune and serenity, we are offering a very special non-refundable rate that will allow you to enjoy fully the activities and atmosphere of Villa Campestri Olive Oil Resort.
Here you can reserve your stay at the Villa during the 2013 season and jump into all the activities that we’ve planned for those who really appreciate fine food and great olive oil.
The Olive Oil experience is something not to miss. It’s for this reason that we suggest you take quick advantage of this opportunity we offer.
And continue to follow our social network page and blogs that will introduce you to the world of Villa Campestri. Enjoy, even virtually, the marvelous kitchen, the elegant atmosphere of the rooms, the serenity and warmth of the grand dining room and the quiet of the lovely park in which the Villa is immersed. You’ll discover our heart that reaches out to yours.
Milk is a “complete food” loved by young and old. A precious white nectar that becomes even more beneficial for health if of high quality. If you too are a lover of this white drink, discover with us the famous Milk Way in Mugello!
Mugello is an area rich in numerous medieval villages of incredible charm. Come with us to discover San Piero a Sieve!
When autumn arrives, the forest changes color and nature creates spectacular landscapes in which it becomes magical to immerse yourself. It is the Foliage phenomenon that in Tuscany offers truly unique emotions. Experience the Foliage in Tuscany and discover autumn walking in the most beautiful woods.
Bread throughout Italy is a fundamental food, always present on the table at lunch and dinner. But each region has its own specialties, discover with us the characteristics of Tuscan bread and why it is without salt.
The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!
The Villa Campestri Olive Oil Resort Blog opens a new space dedicated to the recipes of chef Roberto Zanieri. Every last Thursday of the month we will present one of his delicious recipes, easy to prepare and inspired by the good tradition of Tuscany. Today we begin with “Cabbage mini-pie with cream of beans”.
Mugello is a beautiful Tuscan land where Villa Campestri stands, a land rich in traditions, history and nature. We want to lead you to discover the most beautiful villages in this area to visit the churches and the parish churches that are absolutely not to be missed. Here’s what to see and what to do […]
Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.