The long Easter weekend is your perfect moment to get away, to move from the chill damp of the long winter into a lovely spring. And there’s no better place for the entire family to enjoy it than the Villa Campestri Olive Oil Resort. We’ve assembled a package just for you and your children: discover it all in the details below.
The very name,Villa Campestri Olive Oil Resort, tells you who we are. Key words are the finest olive oil and food, the beauty and nature around us, the perfect moment to relax. You’ll find them all here, and, for the three-day Easter weekend, we offer even more. It’s our big welcome to families and children. We shall promise the perfect Easter weekend before you return to work and school.
For the holiday weekend, we’ve organized a special package for the entire family. Here’s the deal:
The three nights at Villa Campestri can open your spring moment, and revitalize you. You’ll immerse the family in wonderful walks through our park, dine elegantly in our traditional fine restaurant, L’Olivaia, and have the wonders of nearby Florence at your disposal.
Here’s how you can reserve for this special spring weekend!
Milk is a “complete food” loved by young and old. A precious white nectar that becomes even more beneficial for health if of high quality. If you too are a lover of this white drink, discover with us the famous Milk Way in Mugello!
Mugello is an area rich in numerous medieval villages of incredible charm. Come with us to discover San Piero a Sieve!
When autumn arrives, the forest changes color and nature creates spectacular landscapes in which it becomes magical to immerse yourself. It is the Foliage phenomenon that in Tuscany offers truly unique emotions. Experience the Foliage in Tuscany and discover autumn walking in the most beautiful woods.
Bread throughout Italy is a fundamental food, always present on the table at lunch and dinner. But each region has its own specialties, discover with us the characteristics of Tuscan bread and why it is without salt.
The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!
The Villa Campestri Olive Oil Resort Blog opens a new space dedicated to the recipes of chef Roberto Zanieri. Every last Thursday of the month we will present one of his delicious recipes, easy to prepare and inspired by the good tradition of Tuscany. Today we begin with “Cabbage mini-pie with cream of beans”.
Mugello is a beautiful Tuscan land where Villa Campestri stands, a land rich in traditions, history and nature. We want to lead you to discover the most beautiful villages in this area to visit the churches and the parish churches that are absolutely not to be missed. Here’s what to see and what to do […]
Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.