On March 17th, 1861 King Vittorio Emanuele II, approving the ratification by Parliament, proclaimed the unification of Italy. A hundred and fifty years from that important event also Villa Campestri Olive Oil Resortwants to celebrate this anniversary by offering a very special package dedicated to our guests.The package “150 years of Italy in a drop of oil“ is valid for stays from 18th to 26th April 2011: as you know Villa Campestri Olive Oil Resort will reopen on 1st April and so we decided to merge the upcoming Easter celebrations with those for the Unification of Italy.
The offer includes accommodation in a superior double room, including breakfast, dinner at our restaurant L’Olivaia with four courses to choose from our Grand Carte and a relaxing massage with extra-virgin olive oil, flavored with herbs.
The package is available at the special price of €150 per person.
“150 years of Italy in a drop of oil” includes all of our free services, such as rental of mountain bike to explorethe surrounding hills, the ability to take advantage of our large park, where there is a playground for children, or the use of our wonderful swimming pool where you can enjoy the first rays of spring sunshine in peace.
If you want to celebrate the unification of Italy with us do not miss this opportunity: choose to spend the Easter treating yourself in a relaxing break in the hills of Mugello.
Milk is a “complete food” loved by young and old. A precious white nectar that becomes even more beneficial for health if of high quality. If you too are a lover of this white drink, discover with us the famous Milk Way in Mugello!
Mugello is an area rich in numerous medieval villages of incredible charm. Come with us to discover San Piero a Sieve!
When autumn arrives, the forest changes color and nature creates spectacular landscapes in which it becomes magical to immerse yourself. It is the Foliage phenomenon that in Tuscany offers truly unique emotions. Experience the Foliage in Tuscany and discover autumn walking in the most beautiful woods.
Bread throughout Italy is a fundamental food, always present on the table at lunch and dinner. But each region has its own specialties, discover with us the characteristics of Tuscan bread and why it is without salt.
The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!
The Villa Campestri Olive Oil Resort Blog opens a new space dedicated to the recipes of chef Roberto Zanieri. Every last Thursday of the month we will present one of his delicious recipes, easy to prepare and inspired by the good tradition of Tuscany. Today we begin with “Cabbage mini-pie with cream of beans”.
Mugello is a beautiful Tuscan land where Villa Campestri stands, a land rich in traditions, history and nature. We want to lead you to discover the most beautiful villages in this area to visit the churches and the parish churches that are absolutely not to be missed. Here’s what to see and what to do […]
Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.