Food Festivals in Mugello: where to eat
The Mugello valley is one of the most beautiful, fascinating and richest territories in all of Tuscany. We are therefore talking about an area extremely appreciated all over the world for its landscapes, traditions and lifestyle in contact with nature.
In fact, a holiday in Mugello puts people back in the right mood: here it is automatic to slow down, return to take deeper breaths and adapt to the cycles of nature.
The Mugello traditions are all still alive, and in fact in all seasons it is possible to find festivals that enhance the typical products of the area.
Let’s see below some of these festivals that celebrate the territory and which are held in the summer, between golden fields and dreamy skies. There is something for everyone!
Feast of St. John the Baptist
The feast of the patron saint is held in Vicchio on 24 June: that is, St. John the Baptist.
Vicchio as known is an extremely beautiful town and particularly rich in attractions that is part of the Mugello valley.
The festive events will open on the 23rd and will go on until the 24th, when after a series of beautiful initiatives, including an event at the home of the great Benvenuto Cellini, we will find ourselves in the square for “Vicchio a Tavola“, a wonderful opportunity to taste local products in a magical atmosphere.
Dinner offers delicious specialties complete with live musical accompaniments and a fireworks display to close the evening.
Tortello Festival
One of the tastiest events in Mugello is undoubtedly the traditional Tortello Festival.
The location is absolutely wonderful: the historic center of Palazzolo sul Senio.
To be celebrated will be one of the elements of Italian cuisine that we find almost everywhere: from south to north, from east to west, throughout the peninsula we continuously find versions and recipes of tortello.
At the Sagra di Palazzuolo sul Senio, the Mugello version of the tortello is celebrated and exalted and there is no doubt that those lucky enough to sit at the table in the splendid setting chosen for the event, will hardly be disappointed.
The organization is that of the Proloco and the gastronomic service will be active for both lunch and dinner, so as to make as many people as possible enjoy the tortello. The chosen date is July 10th. Impossible to miss!
Tortello and Porcino Festival
In Vicchio, on days 1-2-3-4-5, 10-11-12, 17-18-19, 24-25-26 June and 1-2-3 July one of the most pleasant festivals of the summer will be held : the Tortello and Porcino Festival.
Another real protagonist of the Tuscan tables will be celebrated during the event: the Chianina steak! Here, therefore, you can taste handmade tortelli, high quality porcini mushrooms and first choice meat!
The menu actually includes many other specialties that can meet all tastes and needs, so as not to leave anyone unhappy.
The location is beautiful: on Lake Viola, in Boccagnello in Vicchio, in an area completely surrounded by nature that is also ideal for walks and outdoor snacks.
Quick Booking snippet
Tuscany, an Italian region renowned for its cultural and historical wealth, is home to numerous UNESCO World Heritage Sites. These sites represent not just the architectural and artistic beauty of the region but also its significant historical heritage.
Italian cuisine, celebrated globally, is a mosaic of flavors and traditions. From the rolling hills of Tuscany to the bustling streets of Naples, each region contributes its unique essence to what we recognize as Italian cuisine. This culinary journey explores how history, culture, and regional diversity have shaped the renowned gastronomy of Italy.
Tuscany is world-renowned for its rich winemaking tradition, a heritage rooted in centuries of history and culture. In this detailed guide, which is like a true oenological journey, we will discover not only the fine wines of the region but also the traditions and landscapes that make Tuscany an unmissable destination for wine lovers.
In the heart of Italy, Tuscany stands out as one of the most emblematic regions for wine production. Famous for its landscape of gentle hills, cypress trees, and picturesque villages, this region is also a paradise for wine lovers. Tuscan vineyards, nourished by fertile soil and an ideal climate, produce wines that are appreciated worldwide […]
For those looking for a firsthand experience, the Agricultural Tourism Company Badia di Susinana offers horseback rides and trekking and riding courses with a guide, in addition to hospitality for horses and riders, located in Palazzuolo sul Senio. Alternatively, the Farm I Cavalli del Vento allows crossing beech forests and vast chestnut groves, with rides […]
Sport fishing in Tuscany offers a wide range of opportunities due to the abundance of inland and coastal waters in the region. Specifically, the province of Pistoia, with Lake Nievole in Serravalle Pistoiese, is renowned for trout fishing and other fish such as carp, grass carp, tench, and sturgeon, with a catch and release rule. […]
In Val di Chiana, to savor an authentic Chianina steak, there are several renowned restaurant options: 1. Ristorante Casa Cecco: Offers the chance to taste a Chianina steak in a farmhouse dating back to 1600. 2. Agriturismo di Trequanda: Here, Chianina meat, raised in local pastures and processed by the company’s trusted butcher shop, becomes […]
The Italian Quattrocento was a period of extraordinary artistic effervescence that produced numerous world-renowned artists. Among them, some of the most influential were: 1. Andrea Mantegna (1431–1506): A painter and engraver from Padua, famous for his frescoes in the Camera degli Sposi in Mantua.