Olive oil is not only a precious food, healthy and natural, but since ancient times has always been used for beauty treatments: the Egyptians used it to soften skin while the Greeks used it to massage the skin of athletes. At Villa Campestri, the 1st Olive Oil Resort in the world, organic extra-virgin olive oil, produced from our olive grove, is the critical component of our SPO or Salus Per Oleum treatments, or for Oleum Salus. This is a wellness program that can take to regenerate your body, using not water as in the SPA (Salus Per Aquam) but our olive oil and the ability of expert masseurs. With the combination of fatty acids and vitamins D and anti-aging Vitamins A E K, extra-virgin olive allows the preservation of tissues, in addition to playing a role in hydrating your skin and stimulate blood circulation.
You can choose between several types of massage: from the ayurvedic massage to the relaxing massage or energizing massage. You can also enjoy shiatsu massage, but played without the use of oil.
To encourage your complete relaxation, we offer you the possibility to choose also the location of your choice to enjoy your massage, the intimacy of your room, the shadow of our century-old olive trees or a gazebo located in the heart of our beautiful park.
The duration of each massage is about 60 minutes. The cost per massage is € 80.00.
October in Tuscanyis the time of the chestnut harvest: in Mugello in particular there is a type of chestnut different from the others, the Marrone. Discover its history and its properties!
Autumn, mostly in Mugello, is a magical season for Tuscany: nature is painted in a thousand colors, the air becomes warmer and the light takes on golden shades. An ideal period for a holiday, where nature and history are the protagonists, and where it is possible to practice outdoor sports.
In Italy, food is cult and, depending on the region, traditional dishes can vary, from typical pasta dishes, such as tagliatelle lasagne and gnocchi, to specialties such as cheeses and desserts up to the infamous Tuscan recipe for wild boar ragù.
Milk is a “complete food” loved by young and old. A precious white nectar that becomes even more beneficial for health if of high quality. If you too are a lover of this white drink, discover with us the famous Milk Way in Mugello!
Mugello is an area rich in numerous medieval villages of incredible charm. Come with us to discover San Piero a Sieve!
When autumn arrives, the forest changes color and nature creates spectacular landscapes in which it becomes magical to immerse yourself. It is the Foliage phenomenon that in Tuscany offers truly unique emotions. Experience the Foliage in Tuscany and discover autumn walking in the most beautiful woods.
Bread throughout Italy is a fundamental food, always present on the table at lunch and dinner. But each region has its own specialties, discover with us the characteristics of Tuscan bread and why it is without salt.
The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!