2017 has been the “black year” of Olive Oil production in Tuscany?


Every year, the production of Olive Oil in Tuscany offers a wide selection of extra-virgin Olive Oils that are truly excellent, due to their taste, smell and organoleptic characteristics. We ofteb read over internet that 2017 was the black year of the production of oil in Tuscany but is it really the truth?

Olive Oil production in Tuscany

The characteristics of the regional territory, the very different ecosystems it encompasses, from the high mountains to the rolling hills and then to the sea, make Tuscany a unique region.

This is the context in which Tuscany’s extra virgin Olive Oils are born. Extra virgin Olive Oils with unmistakeable flavours and nuances, mirrors of the territories where they are produced.

Our region’s extra virgin Olive Oils recall the plant essences typical of their areas of origin, which change slightly each year in response to variations in the weather, the harvest time, processing and storage.

The region’s olive-growing heritage is made up of more than 15 million plants, of which more than 90% is represented by just a few varieties:

  • Frantoio;
  • Moraiolo;
  • Leccino;
  • Maurino;
  • Pendolino.

Other, minor varieties are nevertheless also represented in the Tuscan groves and have been recorded and researched in depth.

Tuscany’s olives also represent an immense genetic heritage, selected and reproduced locally over the course of the centuries, which, together with the natural environment, create an interconnected whole that, combined with the efforts of man, it too fruit of age-old traditions, contributes to characterising Tuscan extra virgin Olive Oil.

2017: the “black year” of Olive Oil production in Tuscany

It may seem that one of the symbolic cultures of Tuscany has suffered a major blow in 2017 but it is not reality!

In fact, the 2017 harvest was definitely poor compared to previous expectations and years due to plants with few fruits and in some cases plants totally free of fruit.

It is estimated that the loss of the crop is around 40-50% of the annual crop, although there has been no trace of the olearia fly (that in previous years had infected plants) or other pests.

So what is due this drastic decline in production? Unfortunately, from an increasingly worrying phenomenon: heat and drought. During the spring period the temperatures rose far beyond the seasonal averages. These surges in temperature and the lack of rain have unfortunately compromised the production of plants.

The varieties that have most accused the drought of 2017 seem to be Moraiolo and Leccino, while Frantoio has distinguished itself by maintaining a good yield.

To compensate for such a lean production, however, we had a very high quality of the oil, which thanks to the absence of the pathogenic fly oil, is really excellent.

The motto of the black year for the production of oil in Tuscany could therefore be: “less but good!”.

At Villa Campestri the passion for oil is something special that is part of our family.

We proudly produce an Olive Oil that comes from our century-old olive groves and by olives that are cold extracted in our olive mill. With cruet in hand you can savor different Oils during an Olive Oil Tasting Seminar in the Oleoteca. The Oleoteca is a unique place where we have developed methods for the production and preservation of Olive Oil that have been adopted by award winning restaurants around the world.

If you also want to taste our excellent oil, we wait for you in Mugello at Villa Campestri Olive Oil Resort, the first Olive Oil Resort in the world!

Quick Booking

  • Data di Arrivo:

  • Notti:

  • Camere:

  • Adulti:

  • Bambini:

The Recipe of Villa Campestri Coffee Granita

When temperatures rise, you want something fresh that can invigorate us with taste. Ice cream is certainly a classic but sometimes you prefer something fresher and lighter, which you can sip by the pool. At Villa Campestri we have the right solution, discover the recipe of Coffee Granita now!

The recipes of Villa Campestri: black potato tortello with cuttlefish ragout

Mugello potato tortelli are an exquisite recipe typical of the area. The recipe has been handed down from generation to generation but is always open to new reinterpretations. Discover with us the tradition of Mugello potato tortello and an exquisite gourmet variant!

The Luxury of a heart-beating Resort

The summer holidays are the right occasion to enjoy relaxing moments in an intimate place, protected and surrounded by the quiet of Tuscan nature. Discover now the magic of Villa Campestri Olive Oil Resort and the beautiful emotions that you can live with us!

Feast of San Giovanni in Tuscany: What to Do and Where to Go

The anniversary of San Giovanni is a highly anticipated moment in Florence as patron of the city. It is also an opportunity to enjoy a day off from work and organize a pleasant picnic in early summer. Find out with us what to do and where to go for the Feast of San Giovanni!

The best trekking routes in Tuscany

Spring and summer bring with them the desire to walk and rediscover the relationship with nature. Discover with us which are the best trekking routes in Tuscany!

Holiday Bonus: Here’s How To Get It

The 2020 holidays will be dedicated to proximity tourism, to the rediscovery of Italy and its wonderful places. The Holiday Bonus also comes to the aid of the many families looking for places to relax and enjoy their holidays in safety: here’s how to get it.

5 Ideas for your Holidays in the Tuscan Countryside

From the peaks of the Apuan Alps to the plains of the coast and the Maremma, Tuscany offers a great variety of landscapes to the delight of nature lovers. Here are 5 ideas for your holidays in the Tuscan countryside!

The Recipes of Villa Campestri: Mountain Sushi

We are all crazy about Sushi, a Japanese dish that has definitely entered the gastronomic habits of young and old. But for those who do not like raw fish? For them here is the Mountain Sushi!