When one thinks of the delicious traditional Tuscan cuisine, one does not imagine that there are even gluten-free and milk-free recipes.
Today intolerances are more and more widespread and consequently the market creates food specifically deprived of gluten and milk but there are some desserts that are already traditionally so like the Sienese ricciarelli!
Ricciarelli are a IGP (Protected Geographical Indication) product originating from Siena which are now marketed throughout Italy.
Obviously those freshly baked and taken in the territory have an unparalleled flavor and freshness.
These sweets are made from a mixture of almonds, sugar and egg white, without the addition of yeast, flour or butter.
Often in Tuscany some ancient recipes are lost over the years, differently ricciarelli are found on Tuscan tables with a solution of continuity from Middle Ages.
These sweets, similar to marzipan, probably derive from Sienese contacts with the East.
In the Renaissance they are even mentioned by Florentine Niccolò Machiavelli as “small marzipans” offered by the Sienese as a gift to a papal legate present in the city.
Only in the Nineteenth Century did the term ricciarelli appear to define these precious sweets.
If you don’t have the opportunity to go to Tuscany soon but you don’t want to give up these sweets, we have good news for you: the recipe is easy and affordable for everyone.
Ingredients for 25 biscuits:
We are waiting for you at Villa Campestri to enjoy the beautiful landscapes of Mugello while you can taste your ricciarelli at the end of lunch or dinner, perhaps with an excellent glass of Vin Santo!
There are some areas of the Italian territory where the practice of certain sporting activities reaches its maximum. Enthusiasts, beginners and professionals alike flock to these places. The lakes for sport fishing in Mugello represent a safe landing place for lovers of the genre. The variety of species is remarkable and this leads to intense […]
Among the artists who were born in Tuscany, there are many painters who have indelibly marked the history of art. This is due to the fact that not only have they revolutionized the way of representing reality, but also because they have been able to deeply influence artistic productions. This is true both for those […]
Like all regions of Italy, Tuscany too can boast a very rich offer of typical, delicious and tasty products, worthy of every fine palate. Furthermore, this territory is characterized by both wonderful landscapes and artistic and cultural heritages of inestimable value. So it is no wonder that Tuscany is the favorite holiday destination of many […]
Among the products that the rich gastronomic tradition of Tuscany can offer, there is undoubtedly the Tuscan pecorino DOP. It is a very tasty sheep’s cheese and therefore appreciated by “good forks”.
Vicchio is an Italian town located in Tuscany and more precisely in the Mugello valley, where just over 8000 inhabitants live. This is the place where two fundamental painters for the history of Italian art originated. These are Giotto, who lived between the 13th and 14th centuries and whose birthplace is still preserved within the […]
Immersed in the Tuscan countryside, the Mugello valley hosts the famous Mugello international racetrack. It is an Italian car and motorcycle circuit, the Mugello Circuit which consists of 15 curves and is 5245 meters long, for a total area of almost 170 hectares. It is currently owned by the car manufacturer Ferrari, which bought it […]
centuries, this region has been the protagonist of thriving commercial exchanges, as well as the scene of some of the most refined courts that European history has seen. All this is found in the works of art, which have embraced the fields of literature, painting, sculpture and even architecture. Arriving, in the most famous cases, […]
Walking through the streets of Florenceyou can hear many vernacular expressions typical of the Tuscan capital. Between history and legends, let’s discover together not only what are the most common idioms, but also where they originated from.