Mugello is known by engines lovers not only for the Moto Grand Prix held each year at the Mugello Circuit but also for its beautiful roads that wind through beautiful valleys, surrounded by stunning landscapes and ancient castles.It’s not a coincidence that Mugello is one of the historical stages of the Mille Miglia, the car race perhaps most loved by Italians. It is a race, born in 1927, which brings together vintage car that will compete on the route between Brescia and Rome, round trip.
Attending to the passage of the Mille Miglia is an event that allows you to see real gems on four wheels: in Mugello classic cars drive through the valleys between Florence and Bologna on the road of Passo della Futa and Raticosa, considered one of the 100 most beautiful routes in Italy for landscape, driving pleasure and cultural interest, since the area is rich in villas, towers and fortresses.
But this year the Mille Miglia was a gift to the guests at Villa Campestri Olive Oil Resort: during the return journey from Rome to Brescia, a group of participants stopped to spend the night in our Resort.
The next morning cars were roaring along our tree-lined street for the last leg of the race that has crowned the winners duo Giordano Mozzi, Stefania Biacca and their Aston Martin Le Mans in 1933.
The next appointment with the passage of the Mille Miglia is in the spring 2012, but if you would like to enjoy the old road that links Florence and Bologna on board of your car or bike, Mugello is waiting for the whole year.
Milk is a “complete food” loved by young and old. A precious white nectar that becomes even more beneficial for health if of high quality. If you too are a lover of this white drink, discover with us the famous Milk Way in Mugello!
Mugello is an area rich in numerous medieval villages of incredible charm. Come with us to discover San Piero a Sieve!
When autumn arrives, the forest changes color and nature creates spectacular landscapes in which it becomes magical to immerse yourself. It is the Foliage phenomenon that in Tuscany offers truly unique emotions. Experience the Foliage in Tuscany and discover autumn walking in the most beautiful woods.
Bread throughout Italy is a fundamental food, always present on the table at lunch and dinner. But each region has its own specialties, discover with us the characteristics of Tuscan bread and why it is without salt.
The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!
The Villa Campestri Olive Oil Resort Blog opens a new space dedicated to the recipes of chef Roberto Zanieri. Every last Thursday of the month we will present one of his delicious recipes, easy to prepare and inspired by the good tradition of Tuscany. Today we begin with “Cabbage mini-pie with cream of beans”.
Mugello is a beautiful Tuscan land where Villa Campestri stands, a land rich in traditions, history and nature. We want to lead you to discover the most beautiful villages in this area to visit the churches and the parish churches that are absolutely not to be missed. Here’s what to see and what to do […]
Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.