Ingredients (for 4 people)
12 loin lamb chops; spinach 800 g (frozen or cooked); 1 / 4 garlic cloves; 1 bunch of mint; 2 coffee cup pinenuts; 3 tablespoons of grated pecorino cheese; 8 tablespoons of extra-virgin olive oil; 1 lemon; salt & pepper
Take the mint and make a pesto with the cheese, pinenuts, 1 / 4 clove of garlic and extra-virgin olive oil.
Grill the lamb, taking care not to overcook.
Place the cutlets on spinach stir-fried and sprinkled with lemon, placed in the middle of the plate.
Finish with salt, pepper and pesto sauce around and over the meat.
You can taste the lamb Scottadito of chefs in our restaurant The Olivaia: for info and reservations +39.055.8490107
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