Thursday, July 22nd 2010 – 7.30 p.m. to 10.30 p.m. – Imagine a midsummer evening in a Renaissance Villa overlooking the hills of Mugello and a glass of champagne as welcome sipped in company … Imagine a visit to the first Oleoteca in Italy. The rediscovery of ancient flavors and taste some of the world’s finest oils. Imagine a sophisticated buffet with products of excellent wine and gastronomy in the area: art and taste come together to surprise the palate. For the pleasure of feasting at sunset, the green terrace overlooking the valley imagine a walk in the park, admiring the centuries-old cypress tree overlooking the garden and the meeting with the Italian champion and his tasty pastry creations. Imagine an unusual concert in the mystical grove of oaks. Imagine this for a unique Renaissance of Senses.
The cost of the evening is 25 euros per person.
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Milk is a “complete food” loved by young and old. A precious white nectar that becomes even more beneficial for health if of high quality. If you too are a lover of this white drink, discover with us the famous Milk Way in Mugello!
Mugello is an area rich in numerous medieval villages of incredible charm. Come with us to discover San Piero a Sieve!
When autumn arrives, the forest changes color and nature creates spectacular landscapes in which it becomes magical to immerse yourself. It is the Foliage phenomenon that in Tuscany offers truly unique emotions. Experience the Foliage in Tuscany and discover autumn walking in the most beautiful woods.
Bread throughout Italy is a fundamental food, always present on the table at lunch and dinner. But each region has its own specialties, discover with us the characteristics of Tuscan bread and why it is without salt.
The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!
The Villa Campestri Olive Oil Resort Blog opens a new space dedicated to the recipes of chef Roberto Zanieri. Every last Thursday of the month we will present one of his delicious recipes, easy to prepare and inspired by the good tradition of Tuscany. Today we begin with “Cabbage mini-pie with cream of beans”.
Mugello is a beautiful Tuscan land where Villa Campestri stands, a land rich in traditions, history and nature. We want to lead you to discover the most beautiful villages in this area to visit the churches and the parish churches that are absolutely not to be missed. Here’s what to see and what to do […]
Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.