It’s with great pleasure that we announce the winner of the “Villa Campestri: 20 years in one click” Photo Contest: with its 401 “I Like” on Facebook at 00.01 on 15 December 2011, Alex Mossis the winner!Alex has won a stay of two nights for two people at Villa Campestri Olive Oil Resort during 2012 season, which begins March 23rd 2012.
33 photos have been participating in the Contest, organized to celebrate 20 years of Villa Campestri.
The shots, published in a special album on our Facebook page, had tons of “I Like”. Among the Top Rated, after Alex, is the photo by Fausto Battiston, with 272 “I Like”, followed by Stefano Guastalegname with 46 “I Like” and Sergio Labbate with 37 “I Like”. The album with the photos will remain on our Facebook page: if you have not yet seen it, we suggest you do now!
The Photo Contest, which took place from June to December, was the best way to celebrate 20 years of Villa Campestri Olive Oil Resort activity: Thanks to all who participated and especially to all of you who continue every year to show your preference!
Stay tuned because we are already planning lots of activity for 2012!
Milk is a “complete food” loved by young and old. A precious white nectar that becomes even more beneficial for health if of high quality. If you too are a lover of this white drink, discover with us the famous Milk Way in Mugello!
Mugello is an area rich in numerous medieval villages of incredible charm. Come with us to discover San Piero a Sieve!
When autumn arrives, the forest changes color and nature creates spectacular landscapes in which it becomes magical to immerse yourself. It is the Foliage phenomenon that in Tuscany offers truly unique emotions. Experience the Foliage in Tuscany and discover autumn walking in the most beautiful woods.
Bread throughout Italy is a fundamental food, always present on the table at lunch and dinner. But each region has its own specialties, discover with us the characteristics of Tuscan bread and why it is without salt.
The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!
The Villa Campestri Olive Oil Resort Blog opens a new space dedicated to the recipes of chef Roberto Zanieri. Every last Thursday of the month we will present one of his delicious recipes, easy to prepare and inspired by the good tradition of Tuscany. Today we begin with “Cabbage mini-pie with cream of beans”.
Mugello is a beautiful Tuscan land where Villa Campestri stands, a land rich in traditions, history and nature. We want to lead you to discover the most beautiful villages in this area to visit the churches and the parish churches that are absolutely not to be missed. Here’s what to see and what to do […]
Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.