The winter is quiet and restful in Tuscany: nature seems to sleep for a few months. But even in this period Tuscany offers initiatives and activities for your vacation. Especially in the winter, festivals in Mugello are dedicated to good food: after the autumn, characterized by olive and grape harvest, new olive oil and wine tastings begin.During Christmas time, towns and villages in Mugello are colored with lights and decorations, becoming particularly charming. There are also many Christmas markets that can be found in the area, starting with those of Marradi and Palazzuolo sul Senio.
In February, don’t miss the Carnival of Borgo San Lorenzo, with large colorful floats, music and masks, until the day of Berlingaccio with the big closing party.
The season is also good to visit the Medici Villas and Castles of the territory, as well as the sights of nearby Florence: just dress warm cloths and have long walks in the hills and trails, enjoying a little peace and relaxation.
In recent years the snow characterize the winter landscape of the Mugello, so it is not unusual to wake up and find yourself surrounded by a white cover, especially during the months of January and February.
In this time of the year Villa Campestri Olive Oil Resort is closed for a few months of rest, reopening on March 23rd 2012. If you’re interested in staying at our property next year you can already see our special offers page!
Milk is a “complete food” loved by young and old. A precious white nectar that becomes even more beneficial for health if of high quality. If you too are a lover of this white drink, discover with us the famous Milk Way in Mugello!
Mugello is an area rich in numerous medieval villages of incredible charm. Come with us to discover San Piero a Sieve!
When autumn arrives, the forest changes color and nature creates spectacular landscapes in which it becomes magical to immerse yourself. It is the Foliage phenomenon that in Tuscany offers truly unique emotions. Experience the Foliage in Tuscany and discover autumn walking in the most beautiful woods.
Bread throughout Italy is a fundamental food, always present on the table at lunch and dinner. But each region has its own specialties, discover with us the characteristics of Tuscan bread and why it is without salt.
The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!
The Villa Campestri Olive Oil Resort Blog opens a new space dedicated to the recipes of chef Roberto Zanieri. Every last Thursday of the month we will present one of his delicious recipes, easy to prepare and inspired by the good tradition of Tuscany. Today we begin with “Cabbage mini-pie with cream of beans”.
Mugello is a beautiful Tuscan land where Villa Campestri stands, a land rich in traditions, history and nature. We want to lead you to discover the most beautiful villages in this area to visit the churches and the parish churches that are absolutely not to be missed. Here’s what to see and what to do […]
Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.