As in years past, Villa Campestri Olive Oil Resort is offering, two times this spring, a week of learning about, tasting and cooking with great olive oils and other produce of the Mugello, all in the company of experts and fine chefs. This year’s editions of AmorOlio will take place in March and April.
AmorOlio is a festive occasion, for all lovers of good food, nature, fine olive oil and total relaxation in the best company. We’ve already given you details of all the events that will take place during the event. For the first AmorOlio, from 25 March until 1 April, you’ll have as your chef Michele Forgione. For the second session, from 22 April until 28 April, the prestigious chef Sara Jenkins will be joining us from New York. Both sessions will also feature the well known food writer Nancy Harmon Jenkins. All the events will have as their central theme AmorOlio: the love of olive oil.
And here are three great reasons to reserve your week now:
AmorOlio is a festival for the palate: during your week with us, you’ll taste delightful delicacies and learn to use fine olive oil to cook and to garnish. You’ll also learn how to prepare traditional Tuscan dishes, like the incomparable potato ravioli that is a specialty of the Mugello. And every day, together with Nancy Harmon Jenkins, you’ll dine in typical family-run trattorias that feature honest Tuscan food.
AmorOlio is a festival for the eyes: the grand park of Villa Campestri, its wonderfully restored period rooms, its lovely reception room on the first floor in which to read and relax, and the dining room and its terrace, with its vast views of the olive tree plantations and mountains beyond. All of these, and much more, are a part of the AmorOlio experience, the most you could possible ask of a vacation.
.AmorOlio is a discovery: together with hostess Gemma Pasquali and Nancy Harmon Jenkins, you’ll go off to explore various small local farms and other food producers that give the Mugello such distinction in Tuscany. And along with expert Burton Anderson, you’ll imbibe some of the best wines of the area as well.
Tuscan cuisine is full of tasty dishes famous all over the world. The presence of numerous cattle farms in the area has made the meat dishes of the real specialties. Discover with us the famous Tuscan Tagliata and the best recipes to cook it!
The feast of the immaculate is approaching and offers a wonderful opportunity to take advantage of a weekend immersed in the peace and quiet of nature in search of moments of relaxation. Discover with us what to do for the Immaculate in Tuscany!
Nowadays, the farm is not only synonymous with a bucolic environment, nature and animals but also with luxury. Discover with us 5 luxury farmhouses in Tuscany!
Towers, castles, villas and abbeys characterize the landscapes of the Tuscan towns. Come with us on a journey to discover the most beautiful villages near Florence!
In Italy the one for food is a real passion, but what we love most is surely her majesty the “Pasta”! Discover with us which are the best first courses typical of Tuscany!
Like every year, October 31st arrives with its magic charge, bringing with it the most “monstrous” party of autumn. Discover with us what to do for Halloween!
In Italy, horse tourism is a growing trend. If you love sports and nature, discover the ideal resort for a holiday in Tuscany and horseback riding!
The villas and the Medici gardens scattered throughout Tuscany are many but 14 of them have entered the UNESCO World Heritage List. Discover with us the Medici Villa of Trebbio: the World Heritage in Mugello!