September and October are some of the best months to enjoy the Tuscan countryside and in particular the Mugello: the days get shorter, the colors become warmer, and villages and castles can be visited with more confidence. A great time to spend some days in our Region, before diving into a new winter of hard work: a good opportunity then to take advantage of our Special Offers. “A vacation in 5 Senses“ – This package includes 2 nights in a Superior Room with breakfast buffet and a range of services that will awaken your senses: 1 olive oil massage (touch and hearing); 1 dinner Oil tasting of our menu to delight the taste of your palate; 1 sensorial tasting of extra-virgin olive oil to your nose, 1 guided visit to our olive grove to fulfill your vision with the possibility to plant an olive tree that will take your name forever. The package also includes all the free services offered by Villa Campestri Olive Oil Resort. Cost: From 570 per room.
“Love and a drop of olive oil” – This package offers 2 nights in a Suite with breakfast in bed, 1 candlelight dinner, 1 relaxing massage per person, made with extra-virgin olive oil. In addition, at your the arrival will be waiting a bouquet of roses, accompanied by flutes of champagne and chocolate covered strawberries and a bottle of our precious Cosimo extra-virgin olive oil. The package includes all the free services offered by Villa Campestri Olive Oil Resort. Cost: From € 520 per room.
“Special Rate non-refundable“ – It is the right offer if you have already established the exact date of your stay at Villa Campestri Olive Oil Resort. The offer provides a 15% discount on total price of the holiday. Please note that the cost is not refundable in case of cancellation.
“Best Flexible Rate“ – If you are not yet sure of the dates of your stay, do not worry, we thought you too: in fact, with this offer you cancel your reservation up to 3 days from the date of arrival. In addition, until November 13 with this offer you get a complimentary gift card with a 15% discount for our restaurant The Olivaia.
You can find our special offers here. For more information the staff of Villa Campestri Olive Oil Resort is at your disposal.
Milk is a “complete food” loved by young and old. A precious white nectar that becomes even more beneficial for health if of high quality. If you too are a lover of this white drink, discover with us the famous Milk Way in Mugello!
Mugello is an area rich in numerous medieval villages of incredible charm. Come with us to discover San Piero a Sieve!
When autumn arrives, the forest changes color and nature creates spectacular landscapes in which it becomes magical to immerse yourself. It is the Foliage phenomenon that in Tuscany offers truly unique emotions. Experience the Foliage in Tuscany and discover autumn walking in the most beautiful woods.
Bread throughout Italy is a fundamental food, always present on the table at lunch and dinner. But each region has its own specialties, discover with us the characteristics of Tuscan bread and why it is without salt.
The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!
The Villa Campestri Olive Oil Resort Blog opens a new space dedicated to the recipes of chef Roberto Zanieri. Every last Thursday of the month we will present one of his delicious recipes, easy to prepare and inspired by the good tradition of Tuscany. Today we begin with “Cabbage mini-pie with cream of beans”.
Mugello is a beautiful Tuscan land where Villa Campestri stands, a land rich in traditions, history and nature. We want to lead you to discover the most beautiful villages in this area to visit the churches and the parish churches that are absolutely not to be missed. Here’s what to see and what to do […]
Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.