A day trip in Tuscany that is well worth embarking on . Just two hours from Villa Campestri there is the famous Archaeological Park of Baratti and Populonia, on the slopes of Piombino and the Gulf of Baratti, a stunning setting of rare natural beauty in the heart of the Tuscan coastline. The park itself contains the archaeological monuments from the ancient city of Populonia. The traces of the cemeteries and monuments of the city are a sign of the very real importance of this center in Etruscan and Roman times.
A picturesque path leads to the top where there are the remains of the first Etruscan town of Populonia.
At the center of the town is the area with the monumental Roman temples overlooking the square and the front of the “lodges”, the powerful terracing that for centuries marked the landscape of Populonia. (We provided some pics from our trip in the photo gallery below).
Perfect for kids & adults, we highly recommend visiting this majestic place!
October in Tuscanyis the time of the chestnut harvest: in Mugello in particular there is a type of chestnut different from the others, the Marrone. Discover its history and its properties!
Autumn, mostly in Mugello, is a magical season for Tuscany: nature is painted in a thousand colors, the air becomes warmer and the light takes on golden shades. An ideal period for a holiday, where nature and history are the protagonists, and where it is possible to practice outdoor sports.
In Italy, food is cult and, depending on the region, traditional dishes can vary, from typical pasta dishes, such as tagliatelle lasagne and gnocchi, to specialties such as cheeses and desserts up to the infamous Tuscan recipe for wild boar ragù.
Milk is a “complete food” loved by young and old. A precious white nectar that becomes even more beneficial for health if of high quality. If you too are a lover of this white drink, discover with us the famous Milk Way in Mugello!
Mugello is an area rich in numerous medieval villages of incredible charm. Come with us to discover San Piero a Sieve!
When autumn arrives, the forest changes color and nature creates spectacular landscapes in which it becomes magical to immerse yourself. It is the Foliage phenomenon that in Tuscany offers truly unique emotions. Experience the Foliage in Tuscany and discover autumn walking in the most beautiful woods.
Bread throughout Italy is a fundamental food, always present on the table at lunch and dinner. But each region has its own specialties, discover with us the characteristics of Tuscan bread and why it is without salt.
The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!