Easter 2015 in Tuscany: What to Do

Easter is one of the biggest holidays in Italy and celebrations kick off this Sunday (domenica delle palme) March 29th and last until Pasquetta, the day after Easter on April 6th. This is a wonderful time to be in Tuscany if seeing traditions live in person is what you’re after, the combination of the Holy Week and warmer weather means that people are in a great mood and there is plenty to do.

We think this is the perfect time to hop in your car, drop your bags off at Villa Campestri Olive Oil Resort and discover the Tuscan countryside, the Mugello Valley is especially nice this time of year and is much less saturated with people than the summer months. Picnic in our park, walk among the budding fauna and soft sun, enjoy our brand new spring menu at Restaurant L’Olivaia.

We have special offers this spring if you book before the end of April, you can get 20% off your entire stay, which includes breakfast.

You can visit the many Medici Villas that are dotted all around the countryside, the regions most famous family held much of the cultural artifacts that we prize today, including these incredible beautiful villas.

Otherwise we recommend hopping on the nature train (which runs from March 22 – May 31st) in some very gorgeous countryside, you can find more details here.

In Florence, the best thing to do during Easter is to see the “Scoppio del Carro” or explosion of the cart, one of the cities oldest traditions which happens every Easter Sunday in front of the Duomo Cathedral. The fun starts around 10am and includes about 600 participants in historical costumes, flag-throwers and much more. It is quite the sight to see!

Quick Booking

  • Data di Arrivo:

  • Notti:

  • Camere:

  • Adulti:

  • Bambini:

Thanksgiving and all you need to know!

Thanksgiving is a popular North American holiday also it is increasing in Europe and in this article we will illustrate everything you need to know about Thanksgiving so as not to be caught unprepared.

5 places to Visit in Florence for Free

Florence, home of Renaissance art and an engaging tourist destination, has always made people talk about itself and its charm, becoming over time loved and appreciated as one of the most beautiful cities in the world. You pay for quality, we all know, but today we would like to give you some inspiration and advice […]

Extra virgin olive oil: the green gold of Tuscany

November is the traditional month of olive harvesting throughout Tuscany and at Villa Campestri we were looking forward to taking care of one of the most beautiful agricultural jobs of autumn. Come with us to discover the green gold Tuscany: the delicious extra virgin olive oil!

The 5 things to visit in Mugello and surroundings

Mugello enchanted valley that extends north and north-east of Florence, a mix of culture, art and vigorous nature. One of the most fascinating and unmissable lands inTuscany. To get to know it better we will reveal 5 things to visit in Mugello and its surroundings!

Discovering the Upper Mugello: Palazzuolo sul Senio

If you want to take a trip out of town in the Upper Mugello, we recommend a very special place: Palazzuolo sul Senio, a medieval village just 23 kilometers from Villa Campestri Olive Oil Resort!

“Marrone” from Mugello: such a tasty specialty!

October in Tuscanyis the time of the chestnut harvest: in Mugello in particular there is a type of chestnut different from the others, the Marrone. Discover its history and its properties!

Autumn in Mugello: between nature, art, sports and local products

Autumn, mostly in Mugello, is a magical season for Tuscany: nature is painted in a thousand colors, the air becomes warmer and the light takes on golden shades. An ideal period for a holiday, where nature and history are the protagonists, and where it is possible to practice outdoor sports.

Wild boar ragout: the Tuscan recipe par excellence

In Italy, food is cult and, depending on the region, traditional dishes can vary, from typical pasta dishes, such as tagliatelle lasagne and gnocchi, to specialties such as cheeses and desserts up to the infamous Tuscan recipe for wild boar ragù.