Blog

OliveToLive – conquering Spain!

OliveToLive arrives at La Taberna del Gourmet

La Taberna del Gourmet is the second restaurant group in Spain to invest in Gourmet OliveToLive Alicante.

A very special lunch paired with Extra Virgin Olive Oil, selected by Chef María José San Román, was the moment to present the new OliveToLive at Raco De La Taberna del Gourmet on Friday June 7th. María José San Román, the Monastrell restaurant chef who oversees the restaurant kitchen for the whole group,  in 2011 placed OliveToLive in their Monastrell restaurant.

OliveToLive is an innovative system for storing extra virgin olive oils created by Paolo Pasquali in 2008. Olive oils degrade over time due to the negative effects caused by contact with oxygen and exposure to light and inadequate temperatures. The OliveToLive system has been designed to protect the oils from both oxygen and light and to keep them at a temperature of around 16°c, ensuring that each drop is as good as the first day of production.

On this occasion, the team from Taberna del Gourmet prepared 15 dishes to pair with oils, knowing exactly how to match the two always; from a tuna tartare with Hojiblanco from Almazaras de la Subbética, a Veal Dakota with Picual from Oro de Bailén, a solid oil spread made Canena Royal Castle and to finish with a lemon ice Tot Oli an oil by the Valencian Todolí Vincent, former director of the Tate Modern Gallery in London, also present in the event.

A meal where the protagonist was Extra Virgin Olive Oil, a range from different Spanish producers who attended the event; José Gálvez – director of Gold Bailén, Hugo Quintanilla – Technical Director of Señoríos de Relleu, Rafaela Ortegas from Ortegas and Matas Lucia representing Almazaras de la Subbética.

More information and contacts for OliveToLive

www.olivetolive.es

Raquel Perramón San Román – raquel@monastrell.com- 691 555 018

 

Follow us on Facebook: https://www.facebook.com/latabernadelgourmet

twitter @tabernagourmet and comments through #olivetolive

Quick Booking


  • Data di Arrivo:

  • Notti:

  • Camere:

  • Adulti:

  • Bambini:

Where is located the Mugello? Curiosities about this area

Mugello is a territory characterized by an extensive basin with a narrow flat strip along the Sieve, a vast central area of hills and a large mountainous area. But where exactly is located the Mugello?

How to store olive oil

Olive oil is one of the key foods of the Mediterranean diet. Tasty, healthy and always used by man. Discover with us how to store olive oil!

The best typical Tuscan cheeses

A journey into taste that starts from the famous Pecorino Toscano and reaches the goat cheese of Alto Mugello. Discover with us which are the best typical Tuscan cheeses!

The artists of the second Renaissance

During the fifteenth century, a vast cultural renewal took place in Italy which took the name of Renaissance. Discover with us which are the greatest artists of the second Renaissance!

What to do in Ferragosto 2019 in Mugello

Also this year one of the most attested moments of the summer is approaching: Ferragosto! Discover with us what to do in Ferragosto 2019 in Mugello!

Fiera Calda of Vicchio 2019: info and program

Every year in Vicchio there is an ancient festival linked to the traditions of this beautiful village in Mugello. Discover with us all the info and the program of the Fiera Calda of Vicchio 2019!

Where to learn to ride a horse near Florence

To become a good rider it is not necessary to start riding at an early age, this is why horse riding is a sport that undoubtedly attracts everyone. Here are the best places to learn to ride a horse near Florence!

What are the best typical desserts of Tuscany?

Tuscan desserts are a fundamental part of the regional culinary culture. Genuine, tasty and even better if accompanied by a good glass of Vin Santo. Discover with us which are the best typical desserts of Tuscany!