Blog

The end of the summer, the beginning of the grape harvest

There is nothing that more signifies the end of the summer season than the slow tractors on the roads and the seasonal workers in their droves dotted across the vineyards. Grape picking – the harvest in Tuscany takes place between the end of August and mid-October usually, depending on the grape and the weather.

Sangiovese grapes ripe for picking on the Frescobaldi Nipozzano estate

Where near to Villa Campestri can you taste some of the local “grape” nectar? Well it won’t be this year’s obviously as most of that is still on the vines, but there are still some great wines to be tasted, and bought, and whilst you are buying and tasting you might glimpse some of the vast amount of work that goes into making a single of bottle of delicious Tuscan wine.

Azienda  Agricole Frascole is literally a small collection of houses that date back to the Middle Ages and the lands around them, overlooking the small town of Dicomano (literally minutes by car from Villa Campestri). Wine tastings and visits to the cellars can be arranged by calling Enrico on 339 305 0554 (English and French are good too). Their wine production comprises Bitornino DOCG (a red Chianti), Frascole DOCG (Chianti Rufina red wine), Frascole Riserva (Chianti Rufina Riserva red wine), Venia IGT (red wine) and Vinsanto DOC (fortified wine).

Or you could visit Azienda Agricola Il Rio run by Paolo Cerrini and his wife Manuela. Their fabulous website is currently only in Italian, but if you wish to try maybe their Carabà (Sauvignon blanc), Annita (pinot nero), Terosé (rosé da pinot nero) or Ventisei (pinot nero) or perhaps visit their wine cellars then just ring Manuela on 338 6226927 and she will happy to help you. Again, this family run business is just minutes away from Villa Campestri by car.

Last but not least is Fattoria Selvapiana, whose website is currently undergoing maintenance. They can be found in Località Selvapiana in Rufina (20 minutes from Villa Campestri) and you can taste their Chianti Rufina Vendemmia, Riserva Bucerchiale, Vinsanto del Chianti Rufina (fortified wine), Fornace or Pomino Rosso DOC. Just ring 055 8369848.

As you can see, at just a stone’s throw from Villa Campestri you can find some not only great wines, but entirely traditional and genuine ones, made by small local family businesses who have being doing this and little else for generations. A taste of times gone by! Cheers.

 

Quick Booking snippet


  • Arrival Date:

  • Nights:

  • Rooms:

  • Adults:

  • Children:

Guide to UNESCO Sites in Tuscany

Tuscany, an Italian region renowned for its cultural and historical wealth, is home to numerous UNESCO World Heritage Sites. These sites represent not just the architectural and artistic beauty of the region but also its significant historical heritage.

A Guide to Italian Cuisine

Italian cuisine, celebrated globally, is a mosaic of flavors and traditions. From the rolling hills of Tuscany to the bustling streets of Naples, each region contributes its unique essence to what we recognize as Italian cuisine. This culinary journey explores how history, culture, and regional diversity have shaped the renowned gastronomy of Italy.

Guide to Wine Tasting in Tuscany

Tuscany is world-renowned for its rich winemaking tradition, a heritage rooted in centuries of history and culture. In this detailed guide, which is like a true oenological journey, we will discover not only the fine wines of the region but also the traditions and landscapes that make Tuscany an unmissable destination for wine lovers.

A Guide to Tuscan Vineyards

In the heart of Italy, Tuscany stands out as one of the most emblematic regions for wine production. Famous for its landscape of gentle hills, cypress trees, and picturesque villages, this region is also a paradise for wine lovers. Tuscan vineyards, nourished by fertile soil and an ideal climate, produce wines that are appreciated worldwide […]

Horseback Excursions Mugello

For those looking for a firsthand experience, the Agricultural Tourism Company Badia di Susinana offers horseback rides and trekking and riding courses with a guide, in addition to hospitality for horses and riders, located in Palazzuolo sul Senio. Alternatively, the Farm I Cavalli del Vento allows crossing beech forests and vast chestnut groves, with rides […]

Sport Fishing in Tuscany

Sport fishing in Tuscany offers a wide range of opportunities due to the abundance of inland and coastal waters in the region. Specifically, the province of Pistoia, with Lake Nievole in Serravalle Pistoiese, is renowned for trout fishing and other fish such as carp, grass carp, tench, and sturgeon, with a catch and release rule. […]

Where to Eat Chianina in Val di Chiana

In Val di Chiana, to savor an authentic Chianina steak, there are several renowned restaurant options: 1. Ristorante Casa Cecco: Offers the chance to taste a Chianina steak in a farmhouse dating back to 1600. 2. Agriturismo di Trequanda: Here, Chianina meat, raised in local pastures and processed by the company’s trusted butcher shop, becomes […]

Artists of the 1400s: The Most Famous Italians and Florentines

The Italian Quattrocento was a period of extraordinary artistic effervescence that produced numerous world-renowned artists. Among them, some of the most influential were: 1. Andrea Mantegna (1431–1506): A painter and engraver from Padua, famous for his frescoes in the Camera degli Sposi in Mantua.