Blog

The specialties of Villa Campestri: Our handmade Tortellini stuffed with Cosimo extra-virgin olive oil on a cream of asparagus with cold mousse parmesan.

New appointment of the recipe of the month for Villa Campestri Olive Oil Resort: this time our chef Roberto Zanieri has decided to unlock the secrets of Our handmade Tortellini stuffed with Cosimo extra-virgin olive oil on a cream of asparagus with cold mousse parmesan”, from our Olive Oil Menu. The recipe is for 4 servings.

Ingredients:

3 eggs
300 g flour
4 tablespoons olive oil
1 bunch asparagus
1 shallot
500 ml cream
250 g of Parmesan cheese

Procedure:

Tortellini and filling:

Put the oil in a container for ice and place in freezer until completely frozen.
With flour and eggs make pasta and put it in the fridge.

Then roll the dough, form disks and place at the center a piece of frozen oil. Close the tortellini making sure the edges are well sealed.

Cream of asparagus and parmesan mousse:
Take a bunch of asparagus tips and separate from the stalks, chop them and stew with shallots and a little oil until they are tender.

At this point mix by combining cream until a smooth cream. Put on the bottom and further mix the cream. Join the rest of the cream with parmesan cheese and work on low heat until it reaches a consistency that enables you to make quenelle.

Composition of plate:
Assemble the dish as in the photo, with the cream of asparagus on the bottom, tortellini, bits of lightly cooked asparagus and Parmesan cheese. Add Picual oil to garnish…. Bon appetit!

If you like this recipe, discover our Olive Oil Menu. If you want to learn directly from Roberto Zanieri the secrets of his kitchen, we recommend our cooking classes at Villa Campestri Olive Oil Resort!

 

Quick Booking


  • Data di Arrivo:

  • Notti:

  • Camere:

  • Adulti:

  • Bambini:

Tuscan Tagliata: the best recipes to cook it!

Tuscan cuisine is full of tasty dishes famous all over the world. The presence of numerous cattle farms in the area has made the meat dishes of the real specialties. Discover with us the famous Tuscan Tagliata and the best recipes to cook it!

What to do for the Immaculate in Tuscany

The feast of the immaculate is approaching and offers a wonderful opportunity to take advantage of a weekend immersed in the peace and quiet of nature in search of moments of relaxation. Discover with us what to do for the Immaculate in Tuscany!

5 luxury farmhouses in Tuscany

Nowadays, the farm is not only synonymous with a bucolic environment, nature and animals but also with luxury. Discover with us 5 luxury farmhouses in Tuscany!

The most beautiful villages near Florence

Towers, castles, villas and abbeys characterize the landscapes of the Tuscan towns. Come with us on a journey to discover the most beautiful villages near Florence!

The best first courses typical of Tuscany

In Italy the one for food is a real passion, but what we love most is surely her majesty the “Pasta”! Discover with us which are the best first courses typical of Tuscany!

What to do for Halloween

Like every year, October 31st arrives with its magic charge, bringing with it the most “monstrous” party of autumn. Discover with us what to do for Halloween!

Resort for a holiday in Tuscany and horseback riding

In Italy, horse tourism is a growing trend. If you love sports and nature, discover the ideal resort for a holiday in Tuscany and horseback riding!

Medici Villa of Trebbio: the World Heritage Site in Mugello

The villas and the Medici gardens scattered throughout Tuscany are many but 14 of them have entered the UNESCO World Heritage List. Discover with us the Medici Villa of Trebbio: the World Heritage in Mugello!