The Villa Campestri Olive Oil Resort Blog opens a new space dedicated to the recipes of chef Roberto Zanieri. Every last Thursday of the month we will present one of his delicious recipes, easy to prepare and inspired by the good tradition of Tuscany. Today we begin with “Cabbage mini-pie with cream of beans“.
Ingredients for 6 / 8 persons:
A bunch of cabbage; 1 potato; parmesan; 3 eggs; bread soaked in milk; salt; pepper; 250 g beans; Bay leaf.
Procedure for the mini-pie:
Boil a bunch of cabbage + 1 potato, adding 6 tablespoons of Parmesan cheese, the 3 eggs, bread crumbs, salt and pepper. Blending with an immersion blender, fill molds and put in the oven on a baking sheet that has water on the bottom and cook for 20-25 minutes at 180°C.
Procedure for the Cream of Beans:
Boil the beans with a bay leaf, peppercorns. Use the mixer and filter everything through a sieve. Dilute with water to reach the right consistency. Serve the cream on the pies. If before you try to make this recipe, you want to taste the flavor, then you should immediately book a dinner at our Restaurant L’Olivaia!
During the fifteenth century, a vast cultural renewal took place in Italy which took the name of Renaissance. Discover with us which are the greatest artists of the second Renaissance!
Also this year one of the most attested moments of the summer is approaching: Ferragosto! Discover with us what to do in Ferragosto 2019 in Mugello!
Every year in Vicchio there is an ancient festival linked to the traditions of this beautiful village in Mugello. Discover with us all the info and the program of the Fiera Calda of Vicchio 2019!
To become a good rider it is not necessary to start riding at an early age, this is why horse riding is a sport that undoubtedly attracts everyone. Here are the best places to learn to ride a horse near Florence!
Tuscan desserts are a fundamental part of the regional culinary culture. Genuine, tasty and even better if accompanied by a good glass of Vin Santo. Discover with us which are the best typical desserts of Tuscany!
Mugello tortelli with potato filling contain an authentic traditional Tuscan recipe. There is no better time to enjoy them than at the Wild Boar and Tortello Festival in Borgo San Lorenzo: discover all the info!
Like wine, extra virgin olive oil is also tasted and evaluated according to precise rules. Discover in this brief guide how to taste the extra virgin olive oil!
The famous Convent of Bosco ai Frati in Mugello is located in the beautiful Tuscan town of San Piero a Sieve. Discover with us his story!