Blog

Tuscan dialect, history and curiosities

Tuscan dialect Dante

We know that many writers went to “rinse their clothes in the Arno”, especially during the Risorgimento, to give all of Italy the dialect spoken by Dante, Petrarca, Boccaccio and colleagues. Basis of the Italian language, can the Tuscan dialect still be considered a dialect? And what are the curiosities related to our language? We will find out in this article.

From Florence to Italy

In general, the Tuscan dialect does not have major differences with Italian because it was the basis of our language due to an explicit cultural and political choice. However, there are some differences, which give life to the various vernacular languages ​​such as the Florentine, or the vernacular spoken in Lucca, Pisa, Livorno or Arezzo.

The aspirated C

A predominantly Tuscan characteristic, which has been lost in Italian, is that of making occlusive consonants such as C.

When does this aspiration happen? Generally when the consonant C is a hard sound (as in “casa”) and not a soft sound (as in “ciliegia”); especially then if it is found at the beginning and within the word and is preceded by a vowel or followed by A, O, U.

If the C is preceded by vowels that act as prepositions or conjunctions or if they are accented, there is no aspiration.

It is not aspired, precisely when it has a sweet sound, because it is followed by E and I. Finally, the C does not disappear if preceded by a consonant or if it doubles.

The disappearance of T and V

In Florentine both the consonant T and V very frequently disappear when they are in an intervocalic position: therefore in Italian gone it becomes “anda’o” and table becomes “ta’ola”. The monosyllable “Schi” is often transformed into “sti”, from which derive mastio (for male), stioccare (for smacking), mustio (for musk), stiaccia’a (for schiacciata bread).

Possessive pronouns and adjectives

Compound pronouns such as glielo, gliela, gliele, become gnélo, gnéla, gnele especially if preceded by a verb: fàgnene, dìgnene …

Other Tuscanisms that have not passed into Italian are the use of “te” instead of “tu”.

Also the very common doubling of the dative personal pronoun (“a me mi piace”, “a te ti piace”) and “noi si” (“si va a mangiare, noi si va là”) instead of the first person plural are Tuscan origin.

As for the possessive adjectives, “Mine, mine, mine and mine” become mi’; instead yours, yours, yours, yours become tu’; and finally his turn su’.

The verbs

To do and to go, in the first person singular of the present indicative they become “fo” and “vo”. The infinitive of verbs, which in Italian ends with “-re”, is truncated in Tuscan: go – andà; pèrdere – pèrde and so on.

Come and discover the Tuscan dialect

If you are curious and want to immerse yourself in the Tuscan language, we are waiting for you at Villa Campestri Olive Oil Resort, for a stay a few kilometers from Florence.

Quick Booking snippet


  • Arrival Date:

  • Nights:

  • Rooms:

  • Adults:

  • Children:

Guide to UNESCO Sites in Tuscany

Tuscany, an Italian region renowned for its cultural and historical wealth, is home to numerous UNESCO World Heritage Sites. These sites represent not just the architectural and artistic beauty of the region but also its significant historical heritage.

A Guide to Italian Cuisine

Italian cuisine, celebrated globally, is a mosaic of flavors and traditions. From the rolling hills of Tuscany to the bustling streets of Naples, each region contributes its unique essence to what we recognize as Italian cuisine. This culinary journey explores how history, culture, and regional diversity have shaped the renowned gastronomy of Italy.

Guide to Wine Tasting in Tuscany

Tuscany is world-renowned for its rich winemaking tradition, a heritage rooted in centuries of history and culture. In this detailed guide, which is like a true oenological journey, we will discover not only the fine wines of the region but also the traditions and landscapes that make Tuscany an unmissable destination for wine lovers.

A Guide to Tuscan Vineyards

In the heart of Italy, Tuscany stands out as one of the most emblematic regions for wine production. Famous for its landscape of gentle hills, cypress trees, and picturesque villages, this region is also a paradise for wine lovers. Tuscan vineyards, nourished by fertile soil and an ideal climate, produce wines that are appreciated worldwide […]

Horseback Excursions Mugello

For those looking for a firsthand experience, the Agricultural Tourism Company Badia di Susinana offers horseback rides and trekking and riding courses with a guide, in addition to hospitality for horses and riders, located in Palazzuolo sul Senio. Alternatively, the Farm I Cavalli del Vento allows crossing beech forests and vast chestnut groves, with rides […]

Sport Fishing in Tuscany

Sport fishing in Tuscany offers a wide range of opportunities due to the abundance of inland and coastal waters in the region. Specifically, the province of Pistoia, with Lake Nievole in Serravalle Pistoiese, is renowned for trout fishing and other fish such as carp, grass carp, tench, and sturgeon, with a catch and release rule. […]

Where to Eat Chianina in Val di Chiana

In Val di Chiana, to savor an authentic Chianina steak, there are several renowned restaurant options: 1. Ristorante Casa Cecco: Offers the chance to taste a Chianina steak in a farmhouse dating back to 1600. 2. Agriturismo di Trequanda: Here, Chianina meat, raised in local pastures and processed by the company’s trusted butcher shop, becomes […]

Artists of the 1400s: The Most Famous Italians and Florentines

The Italian Quattrocento was a period of extraordinary artistic effervescence that produced numerous world-renowned artists. Among them, some of the most influential were: 1. Andrea Mantegna (1431–1506): A painter and engraver from Padua, famous for his frescoes in the Camera degli Sposi in Mantua.