On November 13th, Villa Campestri Olive Oil Resorthas closed the 2011 season: we take a few months of rest to better prepare the next year. We take this opportunity to thank all those who chose our resort for their holidays in our 20th birthday and for all the events you have organized here with us! Thanks to L’Oreal for the presentation of the new hair line “Nature Series“, Thanks to Nancy Harmon Jenkins for the wonderful experience of AmOrolio!The date for reopening is set for the 23rd March 2012 but if you are going to spend a holiday in our resort next year, you should immediately take advantage of special offers:
“A 5 Senses Tuscan Experience” – 2 nights in a superior room, daily breakfast, 1 relaxing olive oil massage, 1 special dinner with Olive Oil Menu, 1 olive oil tasting course, plant your olive tree, a complimentary bottle of our olive oil. Starting from € 452 per room for a 2 nights stay.
“Love and a drop of olive oil” – 2 nights in a junior suite, daily breakfast, 1 candlelight dinner, 1 relaxing olive oil massage in your room, Italian Spumante, strawberries covered with chocolate in your room upon arrival and red roses, a bottle of our olive oil. Starting from € 488 per room for a 2 night stay.
“Special Non Refundable Rate: 15% Off the Best Flexible Rate Bed & Breakfast” – If you can plan well ahead and are sure you won’t need to change your reservation, then our Special Non Refundable Rate offers the very best value!
“Dine with Us®“: Want to free manage your reservation and enjoy every day our tempting seasonal recipes? Then choose our Best Flexible Rate and “Dine with Us®”! Rate includes accommodation, daily buffet breakfast, daily 3-course à la carte dinner including a bottle of wine selected by the Maitre, complimentary amenities, service charge and 10% VAT.
Continue to follow us on our social media, Facebook, Twitter, Flickr and Youtube and until December 15th you can vote for our photo-contest “Villa Campestri: 20 years in one click“: who will win a free stay?
The surprises NEVER END! STAY with us!
Milk is a “complete food” loved by young and old. A precious white nectar that becomes even more beneficial for health if of high quality. If you too are a lover of this white drink, discover with us the famous Milk Way in Mugello!
Mugello is an area rich in numerous medieval villages of incredible charm. Come with us to discover San Piero a Sieve!
When autumn arrives, the forest changes color and nature creates spectacular landscapes in which it becomes magical to immerse yourself. It is the Foliage phenomenon that in Tuscany offers truly unique emotions. Experience the Foliage in Tuscany and discover autumn walking in the most beautiful woods.
Bread throughout Italy is a fundamental food, always present on the table at lunch and dinner. But each region has its own specialties, discover with us the characteristics of Tuscan bread and why it is without salt.
The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!
The Villa Campestri Olive Oil Resort Blog opens a new space dedicated to the recipes of chef Roberto Zanieri. Every last Thursday of the month we will present one of his delicious recipes, easy to prepare and inspired by the good tradition of Tuscany. Today we begin with “Cabbage mini-pie with cream of beans”.
Mugello is a beautiful Tuscan land where Villa Campestri stands, a land rich in traditions, history and nature. We want to lead you to discover the most beautiful villages in this area to visit the churches and the parish churches that are absolutely not to be missed. Here’s what to see and what to do […]
Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.