After talking so much about tortello, our chef Roberto Zanieri decided to dedicate to this symbol of the Mugello July’s recipe: now we will teach you to do the “black potato tortello with cuttlefish ragout“.
For the dough: 4 eggs, 400g flour; cuttlefish ink, 1 pinch of salt, 1 tablespoon olive oil
For the sauce: 1 medium cuttlefish, 400 g tomatoes, 1 onion, 1 clove, parsley, pepper
For the filling: 500g potatoes, garlic and parsley lightly fried in olive oil, lemon peel
For the dough: Prepare the pasta dough as a normal puff pastry, slightly diluting the ink of cuttlefish in a bit of water
For the filling: Prepare the stuffing with boiled potatoes and proceed as normal for the ravioli.
For the sauce: Sauté the herbs in olive oil, add the chopped cuttlefish tentacles and subsequently pepper, being careful not to burn anything, then add tomatoes without seeds and cook as a normal sauce.
Boil in salted water the “tortelli” and add the cuttlefish sauce, garnish with fresh parsley e. .. enjoy!
During the fifteenth century, a vast cultural renewal took place in Italy which took the name of Renaissance. Discover with us which are the greatest artists of the second Renaissance!
Also this year one of the most attested moments of the summer is approaching: Ferragosto! Discover with us what to do in Ferragosto 2019 in Mugello!
Every year in Vicchio there is an ancient festival linked to the traditions of this beautiful village in Mugello. Discover with us all the info and the program of the Fiera Calda of Vicchio 2019!
To become a good rider it is not necessary to start riding at an early age, this is why horse riding is a sport that undoubtedly attracts everyone. Here are the best places to learn to ride a horse near Florence!
Tuscan desserts are a fundamental part of the regional culinary culture. Genuine, tasty and even better if accompanied by a good glass of Vin Santo. Discover with us which are the best typical desserts of Tuscany!
Mugello tortelli with potato filling contain an authentic traditional Tuscan recipe. There is no better time to enjoy them than at the Wild Boar and Tortello Festival in Borgo San Lorenzo: discover all the info!
Like wine, extra virgin olive oil is also tasted and evaluated according to precise rules. Discover in this brief guide how to taste the extra virgin olive oil!
The famous Convent of Bosco ai Frati in Mugello is located in the beautiful Tuscan town of San Piero a Sieve. Discover with us his story!