To testify how much ice cream is loved is enough to say that there are over 37,000 ice cream parlors in Italy. Everyone loves it and everyone wants it. Here is an easy guide on how to prepare homemade ice cream!
Ice cream is a food made up of simple and genuine ingredients, generally milk, eggs, sugar and fruit.
We can therefore call it a complete food because it contains proteins, vitamins, fats, sugars and water.
However, a distinction is needed between the terms “Gelato” and “Sorbetto”: with the former we generally mean a product containing fats and proteins (eggs, milk); while with the second we refer to a product where these nutrients are totally absent, as it is made only from water, sugars and fruit.
The choice of ice cream ingredients is essential during the preparation phase: these must always be very fresh and of the highest quality.
In Florence something is moving and many ice cream parlors in the city are offering a vast choice of Vegan flavors to never give up the pleasure of good ice cream!
Here is a selection of ice cream parlors in Florence with the widest choice of vegan flavors:
Everybody likes ice cream and you can eat all year round, in summer, in winter or at the end of a meal for dessert!
To create a top quality ice cream it is essential to use the best ingredients available.
If in the preparation of two equal ice creams we use the same formula and the same process, but we start from ingredients of different quality, the final result will be different in taste and aroma.
After selecting the best products and weighing all the ingredients, we will begin the ice cream making process which includes the following steps:
Pasteurization allows controlling the bacterial load and at the same time helps to mix and emulsify the ingredients. Pasteurisers are machines that automatically perform the heating-cooling process.
A good homogenization allows a uniform distribution of all the ingredients, a better emulsion and a finer and softer consistency, as well as helping to incorporate the air.
A good maturation improves the quality of the ice cream, contributes to the subsequent incorporation of the air, helps to obtain a finer and creamy structure and to reduce the ice crystals in the cooling.
After pasteurization and rest the mix is ready to freeze. We define ice cream as a liquid mixture that becomes pasty due to simultaneous stirring and cooling. This is what happens in the whipping phase.
The faster the temperature reduction phase is achieved, the smaller the ice crystals will be and the better the ice cream consistency.
The right storage temperature is between –22 ° and –24 ° C. This temperature keeps the ice cream stable.
If after reading this Easy Guide on ice cream you want to taste a delicious homemade ice cream we are waiting for you in Tuscany at the Ristorante L’Olivaia in Villa Campestri Olive Oil Resort!
Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.
Mugello is a green area where splendid valleys alternate with gentle hills and mountains with great charm. A few kilometers from Florence, it is the ideal place to experience unforgettable emotions on foot, on horseback or by bike. Discover with us the most beautiful excursions in Mugello!
When the heat arrives, living in the city becomes really difficult as temperatures rise so much that the only thing possible is an escape to cooler places. In these cases there is nothing better than a day to spend by the pool in the countryside of Florence, here’s where to go.
When temperatures rise, you want something fresh that can invigorate us with taste. Ice cream is certainly a classic but sometimes you prefer something fresher and lighter, which you can sip by the pool. At Villa Campestri we have the right solution, discover the recipe of Coffee Granita now!
Mugello potato tortelli are an exquisite recipe typical of the area. The recipe has been handed down from generation to generation but is always open to new reinterpretations. Discover with us the tradition of Mugello potato tortello and an exquisite gourmet variant!
The summer holidays are the right occasion to enjoy relaxing moments in an intimate place, protected and surrounded by the quiet of Tuscan nature. Discover now the magic of Villa Campestri Olive Oil Resort and the beautiful emotions that you can live with us!
The anniversary of San Giovanni is a highly anticipated moment in Florence as patron of the city. It is also an opportunity to enjoy a day off from work and organize a pleasant picnic in early summer. Find out with us what to do and where to go for the Feast of San Giovanni!
Spring and summer bring with them the desire to walk and rediscover the relationship with nature. Discover with us which are the best trekking routes in Tuscany!