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The Culinary Institute of America at Greystone Launches Oleoteca® Villa Campestri
St. Helena, CA, May 12, 2010– As part of a groundbreaking initiative to introduce super-premium olive oil in the United States, The Culinary Institute of America (CIA) recently launched the Oleoteca® Villa Campestri and related OliveToLive restaurant offerings at its Greystone campus in the heart of the Napa Valley… (more…)
OliveToLive now at the Culinary Institute of America
The association of the best American chefs is a world power in culinary culture. It is the home of the top talent and of experimentation, a place where innovation is rooted in tradition… (more…)
21 to 23 June 2009 International Conference “Beyond Extra Virgin”
The third edition of the International Conference “Beyond Extra-Virgin” at the University of Davis held on 21-23 June 2009 was the most important event in olive oil ever organized by an American university… (more…)
OliveToLive at the Pontifical Academy of Sciences
In the beautiful and exclusive setting of the Pontifical Academy of Sciences at the Vatican on December 16, 2008 was held the conference “About the Olive and its Oil” organized by the prestigious Academy of the Georgofili, Florence. (more…)
Quick Booking snippet
St. Helena, CA, May 12, 2010– As part of a groundbreaking initiative to introduce super-premium olive oil in the United States, The Culinary Institute of America (CIA) recently launched the Oleoteca® Villa Campestri and related OliveToLive restaurant offerings at its Greystone campus in the heart of the Napa Valley…
The association of the best American chefs is a world power in culinary culture. It is the home of the top talent and of experimentation, a place where innovation is rooted in tradition…
The third edition of the International Conference “Beyond Extra-Virgin” at the University of Davis held on 21-23 June 2009 was the most important event in olive oil ever organized by an American university…
In the beautiful and exclusive setting of the Pontifical Academy of Sciences at the Vatican on December 16, 2008 was held the conference “About the Olive and its Oil” organized by the prestigious Academy of the Georgofili, Florence.
