The potato tortello is a dish that is part of the Mugello culinary tradition. Originally born as a poor dish, today it is a real gastronomic specialty made in numerous variations by Tuscan chefs. Discover with us the characteristics of the potato tortello of Mugello!
Known since Middle Ages for quality of local products, especially venison, olive oil and wine, Mugello is synonymous of good food.
Among the typical dishes of this part of Tuscany, the most famous is the potato Tortello: every year thousands of people arriving in Mugello, especially during summer, to participate in the festivals dedicated to this dish.
Tortello is actually a dish born in the Tuscan-Emilian Apennines and from there came to Mugello over a century ago.
The ingredients that are used for potatoes tortello are simple: flour and eggs for homemade pasta, white potatoes Alto Mugello, garlic, parsley and nutmeg for the filling, some chefs adds also a tip of tomato.
It is actually a plate of so-called simple cooking, which everyone could afford and that will quickly spread”.
To characterize the Tortello of Mugello, from the classic square shape, is that the filling just made with white potatoes. Also not everyone knows that if the ingredients are so simple, each zone has a variation that makes this dish unique and worthy of be sampled.
The typical sauce for potatoes Tortelli is meat sauce, duck sauce or mushroom sauce, especially mushrooms and duck are widely used as a summer condiment.
The collection period of the white potato is from July to September and in these months the most popular dish is the Tortello, thanks to the numerous festivals around the Mugello.
If you are followers of vegan cuisine, you can replace the eggs with wheat bran and season with tomatoes or mushrooms: in this way you can also enjoy this fantastic dish of Mugello.
If you love good Tuscan cuisine and are curious to taste Mugello potato tortelli, we are waiting for you at Villa Campestri Olive Oil Resort!
Mugello area is full of traditions and history and is strongly linked to the development of the Medici family. Even today it is possible to imagine the strong impact of this dynasty on the territory by visiting the villas that belonged to them. Discover this historic family with us!
A plate of spaghetti brings together young and old, resolves any indecision on the family menu and is always a good choice at the restaurant! What if we told you that there is a purely Tuscan type of pasta that is even better? Pici!
Just 5 km from Villa Campestri, between the mighty green fauna and the hills of Vicchio, a graceful and enchanting artificial lake emerges: Lake Viola, a well-known and appreciated reality in Mugello, and beyond, due to the famous sport fishing activity possible, for the renowned Lago Viola restaurant and for the relaxation and general well-being […]
The inhabitants of Florence are very proud of their origins and of the fact they are coming from a city so rich in history, beauty and art. Could a Florentine be able to list only 5 unmissable works of art to see in the city? Let’s try it in this article!
Have you ever looked for relaxing music to fall asleep or to read a book? Often the playlist you will find reproduces the pleasant noises of the countryside, with a little wind that moves the leaves, birds and that sensation of widespread peace that you get when walking in nature. Here is all this you […]
The olive harvest is a significant and very delicate process for the purpose of achieving a high level of extra virgin olive oil. For this reason, Villa Campestri Olive Oil Resort adopts the best method and takes advantage of the ideal olive harvesting period in Tuscany. Find out more about this fascinating world!
Often when we think of Tuscany and its traditions, the excellent bottles of Chianti Classico come to our mind, symbolized by the Black Rooster. Why does this wine have a black rooster as a symbol and what does Chianti Classico really mean? Find out with us!
Each season has its dessert and each area of Italy has its local ingredients. Mugello woods in autumn are red, orange and yellow and also are rich of chestnuts, in fact the typical dessert of these autumn days is the castagnaccio.