Excellent Tuscan cuisine is served to guests dining in the hotel's L'Olivaia restaurant in rooms characterised by fabulous painted wooden ceilings, terracotta floors, and impressive stone window frames. From the swimming pool, fabulous views of the Mugello valley can be enjoyed.

The dining room of the hotel restaurant, "L'Olivaia", with painted caissoned wooden ceilings, stone window frames and terracotta floors, offers a fascinating environment in which to enjoy the finest Tuscan cuisine and an excellent selection of local and Italian wines.


Nothing paints the unique atmosphere of Villa Campestri more memorably than the cuisine of our Restaurant, L’Olivaia. The leading protagonist here is the extra-virgin olive oil produced by the Villa’s ancient olive groves. With its deep colour and lingering taste with notes of artichoke and almond, this oil inspires the chef Roberto Zanieri to create dishes of absolute excellence in a symphony of flavours skilfully combining innovation and tradition, simplicity and refinement. Many of the ingredients employed come from our gardens and organic orchards. Our wine list offers an ample selection with classic vintages alongside some innovative suggestions selected by our wine talent scout, maestro Dario Bogani.

The suggestive atmosphere of the Restaurant with its polychromatic caissoned wooden ceiling,  carved shelving, stone window frames and terracotta floors is the ideal setting for theme dinners, renaissance dinners, and olive oil, wine, or cheese tastings.

In our restaurant we practise a rite: one in which your palate is awoken to the wonderful natural flavours of our tradition. The catalyst of this unique experience is olive oil. Our oils, which have been carefully selected and whose quality is certified by the TREE mark, transform the simple genuine dishes of Tuscan tradition into true works of art.
You’d like an idea of our highly original Olive Oil Menu? At your service!

We begin with “Symphony of potatoes and extra-virgin olive oil”, continue with “Special spaghetti with bread sauce and parmesan”.

For a main course we suggest the “Filet steak carpaccio marinated in salt with leek fondue” or “Leek and ricotta cheese terrina served with beans, toasted bread and our extra-virgin olive oil” - vegeterian dish.

To delight the soul and the palate, we finish with a refreshing
“Hot plain chocolate fondant with Villa Campestri extra-virgin olive oil heart and silky chocolate with olive oil ice cream”.