AmorOlio – a workshop dedicated to the Tuscan kitchen at Villa Campestri Olive Oil Resort…Close your eyes and imagine yourself standing in a grove of silvery jade olive trees, holding a handful of freshly plucked, perfectly unblemished olives that give off a sensual aroma of their oil to come. It’s the feel of the perfectly plump oval green olive, just before it goes to press. And then imagine the taste of freshly pressed oil dripped over a crisp focaccia, or over a plate of tortelli, or in a delicate risotto.

A very welcome award for the new olive oil of Villa Campestri: Rotary Mugello has given us its finest award.

Villa Campestri Olive Oil Resort wishes all our clients, those of the past and those that will visit this next year a beautiful and prosperous 2013!

The entire staff at Villa Campestri Olive Oil Resort sends its very special Merry Christmas to our guests and all the others who have followed our activities this year. We hope you’ll continue to follow and also to come enjoy our hospitality in the coming year.

If you are one who feels the special magic of autumn and winter in Tuscany, you’ll no doubt be dazzled by the number of festivals and small special markets, all dedicated to the produce and gastronomic specialties of the area, through November and on to Christmas.  

The moment has arrived for Villa Campestri Olive Oil Resort to close. It’s a time for us to recharge our batteries to renew our energies for an even better season next year.

After conquering the U.S., OliveToLive has landed in Spain: on December 1st, 2011 was in fact opened a new Oleoteca® Villa Campestri in Alicante. A dedicated space for the Oleoteca® Villa Campestri has been created in the restaurant Monastrell, owned by Michelin-starred Chef Maria Josè San Roman, famous for her passion for olive oil.